Beef empanadas

medium potatoes steamed and roughly mashed or diced • canola oil • small onion chopped • corned beef (use your favorite corned beef) • cabbage shredded • butter softened • scallions thinly sliced • salt and pepper to taste • pepper flakes to add spice (optional) • carrots diced • cheese shredded • flour •

(about 1.1 lb) dried yellow corn (nixtamalized or for arepas) • water for soaking and grinding • Salt • medium yellow potatoes, peeled and dice • (about 10 oz) ground beef (or shredded beef) • scallion (white and green parts), finely chopped • garlic cloves, minced • ripe tomato, chopped • ground cumin • Salt and pepper • Neutral oil (vegetable or canola) for deep frying

ground beef • onions • green olives • hard-boiled eggs • tomato puree • large potatoes • Salt • Sweet paprika • Cumin

lean ground beef • medium onion, small dice • medium green bell pepper, small dice • each garlic powder, chili powder, cumin, oregano • black pepper • shredded cheese (I use a Mexican blend) • Crust • flour • corn starch • salt • cold butter • ice cold water

cooking oil • small onion (chopped) • garlic (minced) • ground beef • tomato sauce • soy sauce • oyster sauce • small potato (diced) • medium carrot (diced) • sugar • frozen sweet peas, thawed • raisins •

all purpose flour • melted butter • very warm water more if needed • salt • ground paprika • granulated garlic powder • granulated onion powder • ground beef I used 81/19 lean to fat ratio • mild Jimmy Dean sausage • diced bell peppers • diced onion • finely diced potatoes •

buttermilk bisquit dough • ground beef • red onion • tomato sauce • chipotle sauce • diced jalapeño • Mexican shredded cheese • Avocado oil spray • garlic salt • pepper • chili powder • cumin

large sweet Spanish onions • vegetable oil • ground beef, preferably 85/15 • garlic • sweet paprika • ground cumin • crushed red pepper flakes • salt • ground black pepper • tomato paste or 2 tsp of Worcestershire sauce (optional, just for umami) • eggs, hard boiled • red bell pepper •

kilo Ground beef • Onion, 1 small • Red pepper, 1 small • GreenOlives handful chopped (use with beef) • hard boiled eggs • Salt Pepper • Olive oil • boiling water • egg raw • Fathead dough

Ground beef • Green pepper • Salsa • Chilli powder • Garlic powder • Onion minced • Black pepper • Salt • Bacon • Masa brosa • Red pepper flakes • Shredded cheese •

ground beef • pickled jalapeno, chopped (optional) • cumin • corn starch • chili powder • salt or to taste • pepper or to taste • olive oil • minced garlic • diced onions • rolls of store bought pie crust, thawed according to package instruction • Mexican blended cheese or to taste •

All Purpose Flour (Maida) • Egg • Butter/Margarine • Oil • Baking powder • Beef Mince • Ginger (slivered) • Garlic (pounded) • Onion (chopped) • Tomatoes (chopped) • Tomato Puree • Green and Yellow Capsicum (chopped) •

Empanada discos (rounds) • ground beef • a cup of raw diced green beans • small onion diced • garlic minced • Goya Sazon culantro y achiote • Recaito • a teaspoon of oregano • a teaspoon of salt • Quarter teaspoon of pepper • Quarter teaspoon of garlic powder • Quarter teaspoon of crushed red chili flake •

pie shells (2 boxes) • ground beef • olive oil • Garlic salt, • small onion, chopped • green bell pepper, chopped • garlic, chopped • tomato paste • Cumin • Chili powder • Oregano • Salt •

Filling (20 large empanadas): • minced beef (alternatively chopped beef) • large chopped onion (onion volume should be 50-100% compared to the beef) • salted butter • ground cumin • salt • sweet paprika powder • ground black pepper • chili sauce (i.e. tabasco, sriracha or similar) • Black olives, no pit (1 or 2 per empanada) • Dough: • all purpose flour •

minced beef • chopped onions • water • garlic cloves, minced • diced bell pepper • tomatoes • spanish chorizo • medium potatoes, diced • ground cumin • salt and pepper • pastry dough • egg

biscuits • corn • rotel • ground turkey or ground beef • Green pepper chopped • onion, chopped • ground cumin • chili powder • garlic powder • ground black pepper • vegetable oil • Fiesta mixed blended shredded cheese •

Flour tortilla (homemade) • Ground Beef • Chopped Onion • Peas • Seasoning • Salsa • Cooking Oil

Onion • Garlic (minced) • Ground beef (or mixture of ground beef and pork) • Potato • Parsley (minced) • Canned tomato • Green peas • Raisins • Green olives • Boiled eggs • Frying oil • Salt •

ground beef • onion, chopped • taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder • refried beans • Mexican shredded cheese • 15 oz. package ready to use refrigerated pie crust(2 crusts)

Instant Corn flour Masa(add more if you want to make more) • water as needed • frying oil(about 2 cups if its a medium pan) • Ground Beef(I used 1 package..you can use as much as you want) • tomatoe sauce(I used the small size can) • Ground California Chili(add to taste - I used about 2-3 tbsps) • chicken flavor bouillon(add to taste) • water( you can add less or more it all depends on how juicy you want it) • Monterey Jack Cheese thin slices(OPTIONAL) • diced Nopales • diced onion • diced tomatoes(I used 1 large) •

Empanada Pastry • Ground Beef • Green Peppers

small diced sweet yellow onions • ground beef • favorite shredded cheese • cubed idaho potato • stuffed red pepper olives, sliced • tiny cubed red pepper • minced garlic • adobo, or your favorite seasoning • Goya dough for turnover pastries

spanish sausage • mild Italian sausage casing removed • ground sirloin beef • smoky bacon • sliced pepperoni • discos, empanadas pastries • onion chopped • sliced mushrooms • granulated garlic powder • salt • mozzarella cheese shredded • tomato puree •