My mother in law makes these delicious empanada encasing!These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!

This recipe for empanada Dough was a little experiment of mine, gathered basic ingredients for dough and it suddenly became a family favorite 😆We love making empanadas using this simple but delicious dough ❤

You can add anything to these you like. Fruits, other meats, the possibilities are endless. Adding cheese to the mix would be great. Unfortunately, I am dairy free until my son has weaned.I didn't include a tortilla recipe because they are so easy. Flour, oil, salt, baking soda and warm water. That's it.

My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.

My friend taught me this, so I posted it so that I wouldn't forget it... Recipe by Sumasuma tsuma

#mycookbookThis excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc.You can store it in the freezer for many months. It is a very easy dough to prepare and I assure you that the empanadas will be delicious.

A good tied me over type dish.

#mindaskitchen - https://www.mindas-kitchen.com - GlobalApron

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

Made these for the first time yesterday with the masa. They were awesome, I will be making them again and varying the filling that goes in them.

Using pie crust to make these empanadas is convenient, easy, and delicious!

I had to help my daughter make empanadas for a class project, so I thought I’d post our results because they came out pretty good!