Boiled beans

corn tortillas • cooked beans (about 720 ml) • boiled chicken breast, shredded • Oil of your choice • onion (for frying) • Salt, to taste • For garnish: • Sour cream • Grated Cotija cheese or fresh cheese • chopped onion • Sliced romaine lettuce • Radishes •

dried beans • rice (about 200 grams) • oil (about 30 ml) • onion (white or red, either is fine) • Salt, to taste • chicken bouillon cube (or 1 tablespoon if using powder) • Tortilla chips, as needed (you can cut tortillas into strips and fry them, or use chopped warm tortillas if you prefer) • Queso fresco or Oaxaca cheese, to taste • Mexican crema, to taste • Hard-boiled eggs, to taste (optional)

hoja santa leaves • large chaya leaves • Dough: • masa quebrada (about 2 kg) • tequesquite water (1 liter) • water from boiled tomatillo husks • Filling: • cooked black beans (cooked only with tequesquite and mashed) • bunching onions (with green tops), chopped • garlic, peeled and chopped • avocado leaves, finely chopped • chopped epazote

green beans • salt to taste • hard-boiled eggs • mayonnaise to taste

bean broth, chicken broth, beef broth, or boiled water (2 liters) • tomatoes • onion • Anaheim green chile pepper • celery stalk • garlic clove • tomato purée • Chipotle in adobo sauce, to taste • Salt, thyme, marjoram, and cumin, to taste • fried tortilla strips • pasilla or guajillo chile pepper • Fresh queso fresco, to taste

uncooked rice (about 400 grams) • medium onion • garlic • cold water (about 530 ml) • medium tomatillos, chopped • medium tomato, chopped • onion • garlic • fresh mint • whole black peppercorns • allspice berries • whole cloves •