Broth beef

bean broth, chicken broth, beef broth, or boiled water (2 liters) • tomatoes • onion • Anaheim green chile pepper • celery stalk • garlic clove • tomato purée • Chipotle in adobo sauce, to taste • Salt, thyme, marjoram, and cumin, to taste • fried tortilla strips • pasilla or guajillo chile pepper • Fresh queso fresco, to taste

beef steak, I use top round or sirloin (500 grams) • (or 2 small bunches) green onions • medium nopales (cactus paddles) • cilantro • beef broth (or water) (1 liter) • tomatillos • white onion • serrano peppers • cilantro • chicken bouillon concentrate • small garlic clove • Cooked black beans, to taste •

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

steak (use your choice: beef, pork, or chicken) • red tomatoes • dried pasilla chiles • garlic cloves • onion • bean, chicken, or beef broth (about 1/2 liter; use water if you don't have broth) • cilantro • Salt, to taste • Black pepper, to taste • Oregano, to taste • Cumin, to taste • Oil, to taste

butter • neutral oil (such as safflower or another neutral oil) • finely chopped red onion • whole black peppercorns • brandy • beef broth (about 180 ml) • red wine (about 120 ml) • Worcestershire sauce • heavy cream (about 120 ml) • salt

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

beef, preferably in one piece (about 450 grams) • olive oil • red wine (120 ml) • onion, cut into pieces • beef broth (480 ml) • Worcestershire sauce • fresh thyme • cornstarch • tomato paste • mushrooms

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

beef tenderloin steaks (about 2.2 lbs / 1 kg) • Whole black peppercorns • brandy (50 ml) • butter (1/4 stick) • beef broth • Mexican-style table cream (1/4 cup) • shallot, finely chopped • Salt, to taste • Mashed Potatoes • potatoes, cut into pieces • butter (1/4 stick) • milk (120 ml) •

beef for shredding (500 grams) • potato • onion • dried guajillo chiles • dried chipotle chiles • tomato • onion • garlic clove • beef broth (120 ml) • bouillon cube • Salt, to taste

beef flank steak (about 225 grams) • Garlic • Onion • Olive oil • beef broth (about 240 ml) • cumin • dry white wine (about 60 ml) • tomato puree (about 120 ml) • green bell peppers

beef for shredding (500 grams) • garlic • small onion • Salt, to taste • Beef broth (from cooking the meat) • tomatoes (500 grams) • chili peppers • avocados

ground beef (500 grams) • tomatillo salsa (about 250 grams) • chicken or beef broth (480 ml) • medium potatoes, diced • zucchini, sliced into half-moons • dried oregano • Salt, to taste • Black pepper, to taste • breadcrumbs (about 30 grams) • egg • Cilantro, for garnish

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

masa for tortillas (about 1 kg) • olive oil • salt • beef broth (about 240 ml) • baking powder • red guajillo sauce (about 500 ml) • cooked, shredded pork (about 500 grams) • Banana leaves,

beef brisket or meat for shredding • white bone with marrow • tomatoes, cut • onion • jalapeño peppers, sliced (optional) • garlic • bay leaves • whole peppercorns • cracked corn masa • salt • lard • ladles of red chile sauce •

red wine (270 ml) • onion • garlic • thyme • butter • beef flank (about 1/2 kg) • flour • beef broth • Salt and pepper to taste • mushrooms (about 1/4 kg)