Broth beef

Birria broth (beef) • cooked birria meat • cooked corn • heavy cream (approximately) • No Yolk egg noodles • Paprika, Adobo, Parsley to taste

lbs. thick cut beef short ribs • vegetable oil spray • Kosher salt • Fresh cracked black pepper • lg. yellow onion, chopped • Tomato paste • all-purpose flour • sherry (or red wine vinegar) • beef broth, divided • celery, sliced into ½-inch pieces • lg. Carrots, cut into large chunks • lg. Garlic cloves, smashed •

Whole chuck roast • Kosher salt • Black pepper • Olive oil • Whole onions • Whole carrots • (optional, or use beef stock) Red wine • Beef stock • Fresh rosemary • Fresh thyme • Tomato paste • Garlic •

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

beef chuck or shank • garlic • ginger • shallots • five spice powder • ground cinnamon • avocado oil • chicken bouillon powder • MSG • fish sauce • garlic, minced • ginger slices •

olive oil • yellow onion, Large Chunks • Larg carrots, chopped Large Chunks • large garlic cloves smashed • whole beef short ribs, bone-in • salt and 1/2 tsp pepper • all-purpose flour • dry red wine (such as Cote du Rhone or Pinot Noir) • beef broth • tomato paste • fresh rosemary • Bay Leaf

recipe Taco seasoning: • chili powder • cumin • oregano • smoked paprika • sea salt • black pepper • Mix together; set aside • ground beef • onion, diced • bell pepper, seeded, diced • garlic, minced •

Chuck Roast (about 4 ~ 5 pounds), rinsed, pat dry and trimmed of excess fat • onion, sliced • green pepper, sliced • carrots, peeled and cut into pieces • black pepper • Sazon with achiote • oregano leaves • garlic, minced • low sodium beef broth • fresh spinach • sun dried tomatoes in olive oil, drained

smoked paprika • sea salt • ground pepper • onion powder • garlic powder • ground cumin • cayenne • brisket • vegetable oil • beef broth, low sodium • BBQ sauce • honey •

sirloin tip roast • salt • black pepper • oil • large onion sliced • garlic, minced • beef broth • diced tomatoes or salsa • chipotle peppers in abobo, chopped (+1tbsp abodo sauce) note: this makes the meat a mild spicy level. Add more peppers for more spice • chili powder • cumin • smoked paprika •

Whey • Beef (it could be bones, meat pieces on the bone and a few extra meat pieces - I use tough meat to make my stock) • Celery • Red onion • Garlic • Black peppercorns • Dried origanum • Bay • Salt to taste (optional as you can always season later on)

yellow onions, thinly sliced • ground black pepper (or to taste) • butter • olive oil • low-sodium beef broth • French baguette, sliced • grated Gruyère cheese (or a mix of Gruyère and Swiss cheese)

raw peanuts • Cognac refer to photo • water+ more to compensate for absorption and evaporation • spicy beef broth refer to photo • salt+ 1 more • crushed red pepper flakes

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

beef short ribs (simmering cut, bone-in or boneless) • harissa paste (adjust to spice level) • garlic, smashed • small onion, chopped • ground cumin • smoked paprika • dried oregano • salt • apple cider vinegar or lime juice (for brightness) • beef broth (or 2 cups water) • corn tortillas • Shredded mozzarella, Oaxaca cheese, or Monterey Jack •

For the tongue: • tongue, 2 pounds • asparagus spears, chopped • white onion, diced • yellow onion, diced • celery stalk, chopped • cilantro, chopped • dried thyme • laurel leaves • For the madeira sauce: • unsalted grass butter • all purpose flour •

Ribeye Steak, shaved • Noodles • Beef Stock • Roasted Beef Base • Salt • Black Pepper • Green Vegetable Leaves • Scallions • Fresh Red Chilli Peppers (optional) • Chilli Oil (optional)

AP flour • chuck or pot roast, cut into 1 inch cubes • veg oil • of a sweet onion, sliced • tomato paste • balsamic vinegar, optional • dry, red wine • onion soup mix • low sodium beef broth • Worcestershire sauce • thyme • carrots •

corned beef flat-cut briskets with seasoning packs (4 lbs each) • beef broth • yellow onions, quartered

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

beef chuck cut into 4-inch cubes • beef broth • cayenne pepper • paprika • cumin • garlic minced • oregano • cinnamon • brown sugar • tomato paste • lime juice • Salt and pepper to taste •

minced beef • egg • slices of toast bread / 2 german brötchen • tbsp chopped capern • tbsp chopped parsley • Salt pepper • tbsp mustard • tbsp anchovy paste • minced onion • milk • ltr Vegetable/beef stock • Bechamel sauce: •

chuck roast (approx size) Cut into 2 or 3 larger chunks • salt • pepper • garlic cloves • ground cumin • dried oregano • smoked paprika • onion powder • chipotle chilies in adobo sauce • lemon juice • white vinegar • large onion sliced into quarters •

olive oil • yellow onion, diced • carrots, chopped • garlic • whole beef short ribs • salt and pepper, to taste • dry red wine (such as Cote du Rhone or Pinot Noir) • beef broth or water • tomato paste • rosemary • bay leaf

chickpeas/garbanzo beans canned beans are fine • beef smoked sausage • beef broth • water • beef ribs • salt pork • chorizo sausage • Yukon gold potatoes • diced yellow/ or white onion • salt to taste • saffron threads or 1 tablespoon saffron flowers • smoked ham •

salted butter • large (or 6 medium) sweet onions (3 to 3 1/2 lbs.), thinly sliced • white wine • chicken broth • beef broth • Worcestershire sauce • garlic, chopped • salt • black pepper • thick slices of french bread • gruyère cheese, grated

beef broth • ribs celery with leaves • butter • ground black pepper • granulated garlic powder • To taste salt • rice vinegar seasoned

beef chuck • skin on mini potatoes • baby carrots • white hominy (canned) • large white onion • celery • garlic • Rosemary • Oregano • Basil • tomato paste • beef stock •

all-purpose flour • freshly ground pepper • beef stewing meat, trimmed and cut into inch cubes • vegetable oil • medium onion, peeled and chopped • mushrooms, quartered • celery stalks, sliced • medium carrots, peeled and cut into ¼-inch rounds • red wine vinegar • red wine • beef broth, homemade or low-sodium canned • herbs de Provence •