Cherry leaf

(about 100 grams) cleaned and sanitized purslane leaves and tender stems • grape or cherry tomatoes • sliced cucumber • avocado, diced • chia seeds • olive oil • Juice of 1 lime (about 1 tablespoon) • dried oregano • Salt and pepper to taste

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

–7 oz spaghetti (180–200 g) • daikon radish (200 g) • tuna • tomato or 6 to 8 cherry tomatoes • sushi nori • shiso leaf, if available. If not, just omit • little soy sauce

large eggplants • dried lentils (about 200 grams) • vegetable broth (about 710 ml) • mixed fresh herbs (such as thyme, bay leaf, and parsley) • black pepper • ground cumin • Salt, to taste • Olive oil spray • frozen green peas (about 45 grams) • finely chopped broccoli (about 45 grams) • cherry tomato halves (about 75 grams) • finely chopped mixed bell peppers (about 75 grams) •

chicken breast • garlic • lettuce leaves • cherry tomatoes • parsley • cilantro • large radish • avocado • red onion • Olive oil (as needed) • Sour cream, to taste • Ricotta cheese, to taste •