Cherry leaf

Carnaroli rice (about 350 grams) • porcini mushrooms (about 400 grams) • vegetable broth (1 liter) • onion • extra virgin olive oil • red wine with Amarena cherries (or substitute with Prosecco) • bay leaves • potato • Salt, to taste • Black pepper, to taste

pasta (160 g) • feta cheese (100 g) • cherry tomatoes (150 g) • Herbes de Provence to taste or 2 basil leaves • Extra virgin olive oil • Salt • Black pepper

pasta of your choice (100 g) • eggplant • yellow and red cherry tomatoes (125 g) • Extra-virgin olive oil, • Salt, • pitted olives • Lemon zest, • Basil leaves, • For the cherry tomato pesto: • cherry tomatoes (62.5 g) • blanched almonds (10 g) • grated plant-based cheese •

fusilli or other pasta of your choice (180 grams) • friggitelli peppers (about 200 grams) • Norcia sausage (about 100 grams) • cherry tomatoes, quartered (about 100 grams) • Granulated garlic, to taste • Black pepper, to taste • Fine salt, to taste • fresh basil leaves • Extra virgin olive oil • grated Parmesan cheese

fresh basil leaves (about 75 grams) • pine nuts (about 15 grams) • garlic clove • salt • extra virgin olive oil (50 ml) • grated cheese • Cherry or grape tomatoes, • Feta cheese,

cherry tomatoes, halved or cut into wedges • cherry-size mozzarella balls (about 150 grams) • Genovese pesto (I made it at home, as shown in the video) • fresh basil leaves • extra virgin olive oil • Iodized salt • Black pepper

cherry tomatoes (about 250 grams) • yellow bell pepper • white onion • garlic • extra virgin olive oil • Salt • basil leaves • Curry powder

long purple eggplants • cooked smoked ham (Prague-style) (about 200 grams) • fresh smoked buffalo scamorza cheese (about 300 grams) • Some sheets of crisp flatbread (such as pane carasau or carta musica) • cherry tomato purée (about 500 ml) • Parmigiano Reggiano cheese (about 200 grams) • peanut oil (about 1/2 liter) • fresh basil leaves • coarse salt • extra virgin olive oil

whole grain oat mezzi rigatoni pasta • red bell pepper • cherry tomatoes • yellow onion • Extra virgin olive oil • Salt • plant-based feta cheese • fresh basil leaves • Hot water • toasted pine nuts

zucchini • tenerumi (tender shoots and leaves of long zucchini) (about 500 grams) • Zucchini blossoms, • penne rigate (about 150 grams) • yellow and red cherry tomatoes (about 200 grams) • anchovy fillets in oil • garlic cloves • Extra-virgin olive oil,

cherry tomatoes (400 grams) • onion • carrots • large zucchini • celery stalk • garlic clove • Olive oil, • Fine salt, • Black pepper, • Dried oregano, • bay leaf • Sugar, •

Italian eggplants • mixed yellow and red cherry tomatoes (about 300 grams) • Crostini,

all-purpose flour (about 500 grams) • active dry yeast (about 8 grams)

pasta (500 g) • cherry tomatoes (500 g) • basil leaves • generous handful of almonds • Pecorino Romano or Parmesan cheese (70 g) • garlic cloves • Extra-virgin olive oil,

orecchiette (90 g) • cherry tomatoes (125 g) • almonds (20 g) • nutritional yeast flakes • thyme • oregano • basil leaves • garlic • sugar • extra virgin olive oil • Salt • Pepper

large canasta lettuce leaves • garlic clove • Taggiasca olives • Extra virgin olive oil • Mild fresh chili peppers • grape or cherry tomatoes • capers • pine nuts • ricotta cheese (about 250 grams) • fresh mozzarella balls • golden raisins

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

orecchiette (300 g) • bacon (200 g) • shelled pistachios (150 g) • garlic clove • Extra-virgin olive oil, salt, and pepper • basil leaves • heaping tablespoons grated Parmesan cheese • Roasted cherry tomatoes (see recipe on my profile)

fettuccine (about 360 g) • red onion (preferably sweet, like Tropea) • cherry tomatoes (about 800 g) • Fresh basil leaves, to taste • Salt, to taste • Sugar, to taste • Olive oil, to taste

thick spaghetti (300 g) • small zucchini • broccoli leaves and florets (100 g) • leeks (150 g) • peas, preferably fresh (100 g) • medium-small potatoes • cherry tomatoes • Extra-virgin olive oil, • Salt, • Parmesan cheese shavings

whole milk ricotta cheese (250 grams) • large egg • all-purpose flour (100 grams) • grated Parmesan cheese (60 grams) • Salt, to taste • Black pepper, to taste • Semolina flour, • Cherry tomatoes • basil leaves

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

Roast chicken drumsticks • cherry tomatoes (about 200 grams) • bay leaves • Vegetable broth, • Pepper, • large onion • Olive oil, • Basil leaves, • For the vegetable broth • carrot • celery stalk • onion •

penne pasta (or another pasta of your choice) (160 g) • cherry tomatoes (depending on size) • Greek feta cheese (100 g) • Salt, to taste • Sugar, to taste • fresh basil leaves

day-old rustic Italian bread (about 390 grams) • grape or cherry tomatoes • small red onions • fresh basil leaves • cucumbers • Mini mozzarella balls, • Balsamic vinegar, • Extra virgin olive oil • Salt, • Large

rigatoni (about 180 grams) • Simmenthal (3.2 oz or 90 grams) • cherry tomatoes • fresh green onion • pitted green olives • Salt and pepper • Extra virgin olive oil • Juice of less than half a lemon • fresh basil leaves

About 1.1 lbs (500 g) chicken • butter • Olive oil, salt, and pepper • carrots • small shallots • celery stalk • bell pepper • olives (such as Taggiasca or other black olives) • About 10 cherry tomatoes • Red wine, • Flour, • bay leaves •

pasta (300 grams) • tomatoes or cherry tomatoes, diced (200 grams) • cucumbers, diced (200 grams) • pitted black olives, sliced (80 grams) • yellow bell pepper, diced • feta cheese, diced (100 grams) • canned red kidney beans, drained and rinsed (200 grams) • canned tuna in oil, drained (200 grams) • Extra virgin olive oil and vinegar • fresh basil leaves

stale bread (about 100 grams) • cucumber • red onion or 1/2 bunch green onions • cherry tomatoes • basil leaves • Water for soaking • Salt, to taste • Good quality extra virgin olive oil • wine vinegar or apple cider vinegar • carrot (optional)

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf