Choco cream

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

sugar (150 grams) • eggs • sugar (120 grams) • all-purpose flour (108 grams) • unsweetened cocoa powder (12 grams) • evaporated milk • sweetened condensed milk • cream cheese (135 grams) • eggs

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

chocolate cake mix • eggs • evaporated milk (Clavel brand, about 12 oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • oil (120 ml) • caramel sauce (cajeta quemada; use any brand) • small cream cheese (about 3 oz/90 grams) • vanilla extract • Chopped pecans (as needed) for garnish

milk (600 ml) • table cream (media crema) • squares bittersweet chocolate • sugar (80 grams) • rice (100 grams) • Lemon peel, to taste • Orange peel, to taste

chocolate concha (Mexican sweet bread) • cream cheese (about 115 grams) • frozen mixed berries (such as strawberries, raspberries, blackberries) (about 75 grams) • sugar

almond flour • sugar • cream cheese • cocoa powder • baking powder • baking soda • milk • butter • vanilla extract • eggs • salt • powdered sugar for the cake topping •

chocolate cake mix (about 500 grams) • eggs • oil • water • large can evaporated milk • (about 12.7 oz/360 grams) sweetened condensed milk • cream cheese (about 190 grams) • granulated sugar (about 250 grams) • vanilla extract

evaporated milk • sweetened condensed milk • eggs • cream cheese (8 oz/226 grams) • vanilla extract • chocolate cake mix • sugar (100 grams) • chopped pecans (60 grams) for garnish

chocolate cake mix (preferably Duncan Hines, as it holds together best) • sweetened condensed milk • evaporated milk • cream cheese (about 4 oz or 115 grams) • large eggs • vanilla extract • dulce de leche (sweetened caramel spread) • Chopped walnuts, to taste • Nonstick cooking spray (such as Pam),

eggs • cream cheese (8 oz/226 grams) • vanilla extract • sweetened condensed milk (14 oz/397 grams) • evaporated milk (12 oz/354 ml) • chocolate cake mix • eggs • milk (240 ml) • butter (about 75 grams), melted

chocolate cake mix (such as Betty Crocker) • Vegetable oil, • eggs • Water, • evaporated milk • sweetened condensed milk • eggs • or 190 grams) cream cheese • Vanilla extract, • Melted cajeta (Mexican caramel sauce), • Rompope (Mexican eggnog), • Chopped or halved pecans,

water (240 ml) • chocolate cake mix • vegetable oil (120 ml) • eggs • eggs • evaporated milk (12 oz / 354 ml) • sweetened condensed milk (14 oz / 396 g) • cream cheese (about 4 oz / 113 g) • vanilla extract • sugar (100 g)

chocolate cake mix (prepare according to package instructions) • For the flan: • eggs • evaporated milk • sweetened condensed milk • vanilla extract • cornstarch (optional, for a firmer texture) • (about 3.5 oz or 100 grams) cream cheese (optional)

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

butter (about 140 grams) • bittersweet chocolate, at least 70% cocoa (about 200 grams) • powdered sugar (about 225 grams) • vanilla extract • eggs • flour (about 60 grams) • unsweetened cocoa powder (about 60 grams) • cream cheese (about 75 grams) • powdered sugar (about 50 grams) • vanilla extract • beaten egg • flour (about 75 grams) •

eggs • evaporated milk (12 oz / 360 g) • sweetened condensed milk (14 oz / 387 g) • cream cheese (3.5 oz / 95 g) • water (about 300 ml) • sugar (about 150 g) • vanilla extract • vegetable oil (about 120 ml) • chocolate cake mix • as needed, butter • as needed, flour • hot water (1 liter)

chocolate cake mix (prepare as directed on the box) • sweetened condensed milk • evaporated milk • whipped topping (about 120 ml) • vanilla extract • eggs • cream cheese (8 oz/225 grams)

flour (about 190 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 200 grams) • eggs • baking soda • vegetable oil (about 120 ml) • milk (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese • eggs • vanilla extract •

eggs • almond flour • unsweetened cocoa powder • erythritol or sugar alternative • baking powder • butter • salt • sugar-free chocolate chips (or from a bar) • vanilla • egg • vanilla • cream cheese (about 140 grams) •

milk (about 500 ml) • evaporated milk • cocoa powder • tablet chocolate • cinnamon stick • whipped cream, optional

butter (about 116 grams) • sugar (about 150 grams) • fresh eggs • milk (about 165 ml) • flour (about 250 grams) • baking soda (about 2 grams) • dry yeast (about 5 grams) • salt (about 1 gram) • instant coffee (about 8 grams) • cocoa powder (about 18 grams) • heavy whipping cream (about 150 ml) • powdered sugar (about 25 grams)

large eggs • milk (130 ml) • all-purpose flour (180 grams) • unsweetened cocoa powder (30 grams) • vegetable oil (110 ml) • sugar (150 grams) • vanilla extract • salt • sweetened condensed milk • evaporated milk • cream cheese (1/2 block, about 115 grams) • large eggs •

unsweetened cocoa powder • eggs • sugar (250 grams) • all-purpose flour (200 grams) • baking powder • evaporated milk • table cream (media crema) • chocolate milk • instant coffee (such as Nescafé) • whipped cream or heavy cream for whipping

chicken breast • Salt, to taste • spicy mole paste (125 grams) • sweet mole paste (125 grams) • Mexican crema, • grated Cotija cheese (250 grams) • Chopped onion, • corn tortillas • Olive oil, • Water, • sesame seeds • disk Oaxaca chocolate

flour (about 250 grams) • sugar (about 200 grams) • eggs • baking powder • vanilla extract • milk (125 ml) • sweetened condensed milk • evaporated milk • whole milk (200 ml) • strawberries (about 250 grams) • sugar (about 50 grams) • whipped cream (300 ml) •

dried ancho chile • dried mulato chile • dried guajillo chile • large garlic clove • dried oregano • ground cloves • cinnamon • chopped onion (about 100 grams) • unsweetened cocoa powder • cornstarch • ground beef (about 400 grams) • corn tortillas •

almond flour (about 96 grams) • sweetener: erythritol, monk fruit, or stevia (about 200 grams) • coconut flour (about 56 grams) • unsweetened cocoa powder • baking powder • eggs • melted butter (about 115 grams) • Greek yogurt (about 245 grams; see my recipe) • vanilla extract • Red food coloring, to taste • mascarpone cheese (about 7 ounces) • cream cheese (about 3.5 ounces) •