Keto Red Velvet Cake 🎂

Name: Keto Red Velvet Cake 🎂
Total time: 3600 s
Yield: 10-12 servings
Ingredients: 1 cup almond flour (about 96 grams); 1 cup sweetener: erythritol, monk fruit, or stevia (about 200 grams); 1/2 cup coconut flour (about 56 grams); 2 tablespoons unsweetened cocoa powder; 2 tablespoons baking powder; 6 eggs; 1/2 cup melted butter (about 115 grams); 1 cup Greek yogurt (about 245 grams; see my recipe); 1 teaspoon vanilla extract; Red food coloring, to taste; 200 grams mascarpone cheese (about 7 ounces); 100 grams cream cheese (about 3.5 ounces); 1 teaspoon vanilla extract; 3 tablespoons heavy cream (optional); 1/3 cup powdered sweetener (about 40 grams)

Bibi García @Bibi

This is a favorite—the moist, dense texture is delicious, so I decided to try a version without wheat flour or sugar for the diet. It just needed a bit more color, but the flavor is pretty close to the original, especially if you let it chill in the fridge for 2 days. For today, team #sweet tooth.

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Ingredients

60 minutes

10-12 servings

1 cupalmond flour (about 96 grams)
1 cupsweetener: erythritol, monk fruit, or stevia (about 200 grams)
1/2 cupcoconut flour (about 56 grams)
2 tablespoonsunsweetened cocoa powder
2 tablespoonsbaking powder
6eggs
1/2 cupmelted butter (about 115 grams)
1 cupGreek yogurt (about 245 grams; see my recipe)
1 teaspoonvanilla extract
Red food coloring, to taste
Frosting
200 gramsmascarpone cheese (about 7 ounces)
100 gramscream cheese (about 3.5 ounces)
1 teaspoonvanilla extract
3 tablespoonsheavy cream (optional)
1/3 cuppowdered sweetener (about 40 grams)

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Steps

60 minutes

1

Combine all the dry ingredients, making sure there are no lumps. Set aside.
2

In a separate bowl, mix all the wet ingredients except the food coloring. The mixture should be similar to pancake batter.
3

Add the dry mixture to the wet mixture, then add the food coloring until you reach your desired shade. I used a teaspoon of gel food coloring and it turned out a bit pale.
4

Bake for 30 to 40 minutes at 350°F (180°C), or until a fork or toothpick comes out clean. Let cool.
5

To make the frosting: beat all the ingredients together until smooth and creamy, with no lumps. If you want a filled cake, slice the cake horizontally; if not, start spreading the frosting on top. If you don't have powdered sweetener, you can make it by blending your sweetener in a blender for a few seconds.
6

Decorate with cake crumbs and fresh berries or sliced almonds, if desired. Refrigerate for about 4 hours before serving.