Crabsticks

surimi sticks • cucumber • carrot • tomato • small piece of onion • sprigs of cilantro • green chili pepper (to taste) • orange • limes • Salt to taste • Black pepper to taste • Maggi seasoning sauce to taste •

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced

surimi (imitation crab sticks) (500 grams) • red bell pepper • small red onion • cucumber, peeled and seeded • red cabbage (about 8 oz / 225 grams) • mango • avocado • green onions • limes • mayonnaise (about 240 grams) • chia seeds • Salt, to taste •

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

surimi • corn (from a 7.75 oz/220 g can) • Mayonnaise, to taste • chipotle pepper, sliced

surimi sticks • corn, drained (about 14.5 oz / 410 grams) • mixed vegetables, drained (about 14.5 oz / 410 grams) • cooked green beans (about 150 grams) • mayonnaise (about 240 grams) • chipotle mayo dressing • carrots, peeled and grated • shredded lettuce (about 100 grams) • Salt, to taste • Tostadas or crackers,

surimi sticks (about 200 grams), cut into thin strips • chopped green onion (about 1/8 cup) • chopped cucumber • shredded and roughly chopped green cabbage • mayonnaise • sriracha sauce • Juice of 1 lime • Salt, to taste • Chopped cilantro, to taste • tostada shells • Sliced jalapeños, to taste • Hot sauce, such as Valentina, to taste

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

corn tortillas • surimi, chopped • carrot, shredded • onion • garlic • Salt and pepper, to taste • Chopped lettuce, for serving • mayonnaise (about 60 ml) • canned chipotle peppers in adobo sauce • sour cream (about 30 ml) • water (about 30 ml) • Juice of 1 lime

imitation crab meat (surimi) • green cabbage • mayonnaise of your choice • medium cucumbers • ripe tomatoes • onion • small bunch of cilantro • salt and pepper to taste • your favorite hot sauce

Cucumber • Surimi • Vinegar • Sugar • Soy Sauce • Sesame seeds, to taste

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

Italian-style pasta sauce • cream of mushroom soup • four cheese sauce • onion, sliced (about 250 grams) • mushrooms • diced jalapeño peppers (about 200 grams) • croutons • corn tortillas (about 1/2 kg) • oil • Salt, to taste • Black pepper, to taste • Butter, for greasing •