Surimi Salad Tostadas

Name: Surimi Salad Tostadas
Total time: 1800 s
Yield: Makes 10 to 12 servings
Cuisine: American
Ingredients: 6 pieces imitation crab sticks (surimi); 1 large cucumber; 2 medium carrots; 3 celery stalks; 1/4 white onion; 1 small romaine lettuce; 2 tomatoes; 1/3 cup toasted sesame seeds (about 50 grams); 1/2 cup apple cider vinegar (120 ml); to taste garlic salt; to taste black pepper; to taste dried oregano; to taste lime juice; 2 tablespoons olive oil (30 ml); 2 bay leaves

gabriel carrasco @cook730720

Playa Del Carmen, Quintana Roo

I love this recipe—it's very easy, quick, and refreshing, and kids enjoy it too.

gabriel carrasco @cook730720

Playa Del Carmen, Quintana Roo

I love this recipe—it's very easy, quick, and refreshing, and kids enjoy it too.

Saved

Ingredients

30 min

Makes 10 to 12 servings

6 piecesimitation crab sticks (surimi)
1large cucumber
2medium carrots
3celery stalks
1/4white onion
1small romaine lettuce
2tomatoes
1/3 cuptoasted sesame seeds (about 50 grams)
1/2 cupapple cider vinegar (120 ml)
to taste garlic salt
to taste black pepper
to taste dried oregano
to taste lime juice
2 tablespoonsolive oil (30 ml)
2bay leaves

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Steps

30 min

1

Wash, peel, and slice the vegetables as you like; I cut them into thin strips.
2

Cut the surimi into thin strips or small cubes.
3

In a bowl, mix the vegetables and surimi. Add garlic salt, black pepper, apple cider vinegar, olive oil, and dried oregano. Stir to combine.
4

Serve on corn tostadas and top with some diced cheese and avocado slices. Enjoy with your favorite salsa.