Crispy Surimi Tacos

Name: Crispy Surimi Tacos
Total time: 1200 s
Yield: 10 tacos
Cuisine: American
Ingredients: 10 corn tortillas; 4 sticks surimi, chopped; 1/2 carrot, shredded; 1/2 onion; 1 clove garlic; Salt and pepper, to taste; Chopped lettuce, for serving; 1/4 cup mayonnaise (about 60 ml); 2 teaspoons canned chipotle peppers in adobo sauce; 2 tablespoons sour cream (about 30 ml); 2 tablespoons water (about 30 ml); Juice of 1 lime

Ader Mad @Ader_Mad

Crispy Surimi Tacos

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Ingredients

20 minutes

10 tacos

Tacos
10corn tortillas
4 stickssurimi, chopped
1/2carrot, shredded
1/2onion
1 clovegarlic
Salt and pepper, to taste
Chopped lettuce, for serving
Sauce
1/4 cupmayonnaise (about 60 ml)
2 teaspoonscanned chipotle peppers in adobo sauce
2 tablespoonssour cream (about 30 ml)
2 tablespoonswater (about 30 ml)
Juice of 1 lime

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Steps

20 minutes

1

Blend the sauce ingredients—mayonnaise, chipotle peppers, sour cream, water, and lime juice—until smooth. Set aside.
2

In a skillet, heat a little oil and cook the onion, garlic, and carrot until the onion turns translucent. Add the surimi and cook for about 3 more minutes. Set aside.
3

Fill the tortillas with the surimi mixture. Fry the tacos in a skillet over medium heat with enough oil until crispy.
4

Serve with chopped lettuce and the chipotle sauce.