Each vegetables

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

For the sauce: • Roma tomatoes, chopped • guajillo chiles (preferably 2 mild and 2 hot) • garlic cloves • onion, chopped • cumin • For the filling: • calabaza de castilla (Mexican pumpkin), cooked and peeled, cut into cubes • dried shrimp (or regular dried shrimp if unavailable) • fresh shrimp • Cooking oil • Salt and pepper to taste •

skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste

sweetened condensed milk • corn kernels, drained, 14 oz each (400 grams each) • vanilla extract • eggs • all-purpose flour (about 120 grams) • pancake mix (about 120 grams) • baking powder • vegetable oil (180 ml)

butter (50 grams) • all-purpose flour (60 grams) • small onion, finely chopped • red bell pepper, finely chopped • corn, 7.75 oz each (220 grams each) • milk (500 ml) • Salt, to taste • all-purpose flour (250 grams) • butter (50 grams) • water • salt • beaten egg, for brushing •