Eggnog

sweetened condensed milk (about 1 2/3 cups or 380 ml) • shredded coconut (about 400 grams) • water (about 50 ml) • sugar (about 100 grams)

sweetened condensed milk • evaporated milk • cream cheese (about 300 grams) • sugar to taste • eggnog concentrate • vanilla extract • gelatin dissolved in 1 cup hot water • butter • cinnamon cookies • strawberries • ground cinnamon to taste

All-Purpose Flour (about 270 grams) • Baking Powder • Granulated Sugar (about 130 grams) • Oil • Eggs • Vanilla Extract • Milk (about 150 ml) • Eggnog (about 80 ml)

all-purpose flour (250 g) • unsalted butter (250 g) • sugar (250 g) • eggs (separate yolks and whites) • baking powder • salt • cocoa powder (optional, for marble effect) • rompope (Mexican eggnog) for the batter • rompope (Mexican eggnog) for soaking the cake • Nutella for frosting

milk • sugar • egg yolks • cinnamon stick • baking soda • rum

For the cake: • large eggs (about 280g) • sugar (about 210g) • flour (about 200g) • baking powder (about 5g) • milk (about 100ml) • For the milk (regular version): • heavy cream (about 240ml) • evaporated milk (about 356ml) • sweetened condensed milk (about 397ml) • vanilla extract (about 5ml) • Cajeta-flavored milk: •