Crush the cookies. In a pan, melt one stick of butter and pour it over the cookies to make a kind of paste. Let it dry and set aside.

Blend the cream cheese, sweetened condensed milk, evaporated milk, 1/4 cup sugar, eggnog concentrate, vanilla, and the gelatin dissolved in hot water in a blender.

Pour the mixture into a container or dish and refrigerate for 20 to 30 minutes.

Wash the strawberries thoroughly and chop them. In a pan, melt the other stick of butter. Once melted, add the strawberries and press them gradually to release their juice. Add 1 cup of sugar and ground cinnamon to taste, mix well; it will become a kind of jam. Set aside.

To serve, place a layer of the cookie paste on a plate, add a slice of the eggnog mixture on top, and finally, drizzle with the strawberry jam we made.

Ready to enjoy with your friends, family, or neighbors. I hope you like it. Enjoy! 😋