This recipe is translated from Cookpad Mexico. See original:
Cupcakes de Rompope
Eggnog Cupcakes

Paola López @paolopeez
I love making these cupcakes during the holiday season because of their flavor.
Eggnog Cupcakes
I love making these cupcakes during the holiday season because of their flavor.
Cooking Instructions
- 1
Sift the flour and baking powder. Set aside.
- 2
Beat the oil, sugar, eggs, and vanilla for 5 minutes at medium speed.
- 3
Alternate adding the milk and dry ingredients. Mix well.
- 4
Add the eggnog at the end. Mix well.
- 5
Fill the cupcake liners to 3/4 full and bake for about 20 minutes at 350 degrees Fahrenheit.
- 6
This cake is very soft, so be sure to watch the baking time carefully.
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