poblano peppers • tomatillos • serrano peppers • garlic clove • or 1 cube chicken bouillon • white onion • tortilla chips (about 250 grams) • shredded Chihuahua or Monterey Jack cheese (about 170 grams) • cooked, shredded chicken (about 280 grams) • as needed, full-fat sour cream • as needed, salt • as needed, black pepper •

large tomatillos • serrano peppers • onion • garlic clove • small handful cilantro • sour cream • cream cheese • cooked chicken (leftover) • pork rinds, crushed (plus extra) (about 100 grams) • pork rinds, crushed (about 12 grams) • medium eggs • sour cream •

corn tortillas • Olive oil • tomatoes • garlic • Guajillo chiles • Arbol chiles • Salt • Epazote • Oregano • fresh cheese (50 grams) • refried beans (about 120 grams) • sour cream (about 30 ml) •

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

chicken breast • ripe tomatoes • onion • Queso fresco, to taste • Sour cream, to taste • corn tortillas • Black pepper, to taste • Garlic powder, to taste • chicken bouillon cube

hominy corn (about 28 oz/800 g drained each) • water for cooking the corn and pork • pork shoulder (about 1 kg) • pork shank (about 1 kg) • guajillo chiles (about 100 g) • garlic • medium onion • salt • bay leaves • to taste cloves, black pepper, cumin • lettuce, very thinly sliced • to taste radishes, thinly sliced •

crab meat (500 grams) • firm Roma tomatoes • medium onion • cilantro, as needed • nixtamalized corn masa (about 500 grams) • large garlic clove • all-purpose flour (about 16 grams) • baking soda (about 28 grams) • Water, • Salt, • chicken bouillon powder (such as Knorr) • Black pepper, •

cold corn tortillas (about 1 kg) • Roma tomatoes • green chiles • onion • garlic clove • small bunch cilantro • Salt and pepper, to taste • Vegetable oil, • Sour cream, to taste • Crumbled fresh cheese, to taste • Beef steak, to taste

Olive oil • tomatillos • serrano peppers • garlic cloves • onion • cilantro • sour cream (about 1/2 liter) • Queso fresco cheese • Salt, to taste

shrimp with shells • ketchup (about 240 ml) • chipotle peppers in adobo sauce • garlic • Juice of 1/2 lemon • soy sauce • Worcestershire sauce • Butter, • Salt, to taste

tomatillos (about 1 kg) • onion • cilantro • medium garlic cloves • serrano pepper • Salt, to taste • Chicken bouillon, to taste • As needed, sour cream and cheese

day-old corn tortillas • ripe Roma tomatoes • fresh epazote • large garlic cloves • salt or chicken bouillon • small onion • dried ancho chile, seeded • dried pasilla chiles, seeded • dried chipotle chile for the Sonoran touch • additional dried pasilla chile, sliced (for garnish) and fried • chicken broth (1.5 liters) • panela cheese, diced •

tomatillos • serrano peppers • cilantro • onion • garlic • day-old or cold corn tortilla • egg, shredded chicken, cheese, sour cream, and seasoning

green chiles • tomatillos (about 400 grams) • sour cream (about 250 ml) • shredded Oaxaca cheese or your preferred melting cheese (about 10.5 oz or 300 grams) • chopped cilantro (about 0.7 oz or 20 grams) • garlic cloves • medium onion • cream cheese (about 40 grams) • corn tortillas • Salt and sugar, to taste • cooked and shredded chicken breast • poblano pepper

masa harina (about 120 grams) • water (about 355 ml) • Shredded cooked chicken, • Refried beans, to taste • Cheese, to taste • Sour cream, to taste • Cilantro, to taste • Onion, to taste • tomatillos • jalapeño peppers • garlic clove

Roma tomatoes • dried guajillo chiles • dried pasilla chile • fresh epazote • onion • garlic • corn tortilla • ripe avocados • queso fresco or panela cheese (about 35 grams) • Mexican crema or sour cream (about 60 ml) • Seasoning and salt

guajillo chiles • ancho chile • corn tortillas (about 1/2 kilo) • onions • grated dry cheese (about 1/2 kilo, such as queso fresco or cotija) • tomato • Salt, to taste • Black pepper, to taste • whole clove • garlic clove • chicken bouillon • water (about 480 ml) •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

ground beef (about 450 grams) • small onion, finely chopped • chili powder • salt • garlic, finely chopped • tomato sauce • (12) crispy corn taco shells • shredded cheddar cheese (about 115 grams) • finely sliced lettuce (about 100 grams) • finely chopped red tomatoes (about 150 grams) • sour cream (about 120 grams) • favorite hot sauce (optional) (about 240 ml)

poblano or jalapeño peppers • dried guajillo and ancho chiles • tomatoes • onion • garlic • water (240 ml) • As needed, shredded melting cheese such as Manchego or your preferred melting cheese • dried pork cracklings (about 300 grams) • As needed, sour cream and double cream cheese (queso fresco or similar) • As needed, oil and salt

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

onion • tomatillos • garlic • chicken bouillon powder • cilantro • chicken broth (from cooking the chicken) (about 240 ml) • sour cream • ground black pepper • vegetable oil • chicken breast • corn tortillas • cheese •

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

oil • onion, thinly sliced • garlic clove, finely chopped • tortilla chips (about 500 grams) or 20 medium corn tortillas, cut and fried • guajillo chiles, soaked in boiling water, seeded, and cut into strips • arbol chiles • Roma tomatoes • epazote leaves • evaporated milk • salt • chicken bouillon powder • Shredded Manchego cheese, •

poblano peppers • tomatoes (about 2 kg) • pork flank (about 1 kg) • beef flank (about 1 kg) • whole almonds (about 4 ounces/115 grams) • raisins (about 4 ounces/115 grams) • walnuts (about 4 ounces/115 grams) • large onion • garlic • Herbs (thyme, bay leaf, and marjoram) • eggs (about 1 kg; use as needed for batter, about 10-12 large eggs) • oil (about 1 liter) •

eggs • corn tortillas • tomatillos (about 500 grams) • onion • serrano or jalapeño peppers • garlic clove • Chicken bouillon powder or salt • Oil • Sour cream and cheese

spinach, washed and chopped (about 680 grams) • tomatoes (about 450 grams) • green chili pepper (serrano or jalapeño) • shredded white cheese (about 150 grams, such as basket cheese or your preferred type) • finely chopped turkey breast ham (about 150 grams) • eggs • garlic clove • onion • water (1 liter)

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste