Tortillas (as needed) • Sausages or shredded chicken breast (as needed) • Shredded or sliced cheese (optional, as needed) • Grated dry cheese (optional, as needed) • tomatoes • onion • garlic clove • Chicken bouillon seasoning • chipotle chiles

corn masa (about 115 grams) • salt • baking powder • shortening or lard • As needed, water • tomatoes • garlic • salt and sugar • cooked potato • balls chorizo sausage • refried beans • crumbled dry cheese (such as queso fresco or cotija) •

guajillo chiles • garlic cloves • apple cider vinegar (30 ml) • cinnamon • Water • Tortillas, • Queso fresco, to taste • Sour cream, to taste • Oil, • salt • potatoes, diced and cooked • carrots, diced and cooked •

black pepper, to taste • cooked chicken breast • corn tortillas • tomatillos • onion • garlic clove • arbol chiles • shredded white cheese (about 30 grams) • sour cream (about 60 ml) • salt, to taste • vegetable oil, • cilantro

tomatillos • serrano peppers • garlic clove • lard • chicken broth (about 80 ml) • Salt, to taste • oil (about 60 ml) • corn tortillas • shredded chicken (about 210 grams) • chopped white onion (about 75 grams) • sour cream (about 120 ml; Mexican crema can be used if available) • queso fresco or aged Mexican cheese (about 40 grams) •

corn tortillas • cooked chicken breast (about 300 grams) • cheese (about 300 grams) • chopped onion (about 75 grams) • vegetable oil • lettuce • guajillo chiles • garlic • cumin • oregano • salt to taste • water (about 480 ml)

cooked chicken • corn tortillas • tomatillos (about 1 kg) • serrano peppers • poblano peppers • onion • garlic • cilantro • sour cream • salt to taste • pepper to taste • cheese

shredded chicken breast • yellow bell pepper (or any color you prefer) • white onion • serrano pepper • jalapeño pepper • garlic salt, to taste • paprika, to taste • lemon pepper, to taste • corn tortillas

chicken tacos or flautas • poblano peppers • onion • minced garlic or 2 garlic cloves • sour cream • water or chicken broth • corn kernels • Salt or chicken bouillon powder, to taste • Shredded melting cheese, to taste

white corn masa for tortillas (500 grams) • olive oil (150 ml) • baking powder (such as Royal) • salt • garlic powder • broth • refried beans • tamale husks • to taste sour cream and Cotija cheese for garnish

corn tortillas • large chicken breast • tomatillos (about 1 pound/450 grams) • green chiles of your choice • sour cream (30 ml) • onion • Cilantro, to taste • medium garlic clove • Shredded Chihuahua cheese • Salt, • chicken bouillon powder (7 grams) • Butter

shredded chicken breast • Corn tortillas • Oil • Sour cream • Shredded cheese • Butter • tomatillos • jalapeño peppers • garlic clove • onion • Chicken bouillon (such as Knorr) • cilantro

huitlacoche (corn mushroom) • corn kernels (about 80 grams) • onion • garlic clove • Oaxaca cheese (about 115 grams) • masa harina (about 120 grams) • all-purpose flour (about 8 grams) • little water • Salt • Oil for frying

cooked chicken breast • tortillas • chipotle peppers (about 150 grams) • sour cream (about 50 grams) • garlic clove • onion • Cilantro, • Salt,

large white potatoes • carrots • loose chorizo (250 grams) • dried ancho chiles (100 grams) • garlic cloves • onion • sour cream (1/2 liter) • shredded cheese (about 2.5 oz or 1/4 pound) • Lettuce • As much oil • Enough water to boil the vegetables and 3 cups water to boil the chiles • more cup water for the sauce •

Chicken breast • Tortillas • Queso fresco (white cheese) • Sour cream • Lettuce • Oil • Onion • Salt • Garlic

chicken breast • red bell pepper • yellow bell pepper • zucchini • tomatoes • onion • garlic • soy sauce (30 ml) • brown sugar (4 grams) • oil • salt to taste • black pepper to taste

chicken breast (about 250 grams) • skirt steak (about 250 grams) • peeled and deveined shrimp (about 250 grams) • Maggi seasoning sauce • soy sauce • Garlic powder, to taste • Black pepper, to taste • Salt, to taste • Oregano, to taste • red bell pepper • red bell pepper • green bell pepper •

boneless, skinless chicken breast • corn tortillas • red onion • garlic cloves • cilantro • Cotija or fresh cheese (about 100 grams) • Oaxacan mole (see recipe) • olive oil (2 oz. / about 60 ml) • hot water (1.5 liters) • Sea salt and freshly ground black pepper

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

cooked, shredded chicken (about 450 grams) • dried guajillo chiles • dried ancho chiles • garlic • corn tortillas (about 1 kg) • whole milk sour cream • grated Cotija cheese • Roma tomatoes • onion • lettuce • salt

ground beef (300 grams) • onion • garlic • tomatoes • lettuce, to taste • salt, to taste • black pepper, to taste • garlic powder, to taste • paprika, to taste • corn tortillas • vegetable oil, • sour cream, to taste •

corn tortillas • fish fillet (about 200 grams) • egg yolks • all-purpose flour (about 100 grams) • light beer (about 100 ml) • egg whites • salt (about 5 grams) • ground black pepper (about 5 grams) • dried oregano (about 1 gram) • mustard (about 3 grams) • oil for frying (about 300 ml) • all-purpose flour (about 25 grams) •

pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste

chicken pieces (about 1 kg) • water (about 950 ml) • garlic clove • Salt, • carrots • guajillo chiles • guajón chile • oregano • cumin • Salt, • water (about 475 ml) • tomatoes •

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

skinless chicken breast, cut into strips • soybean oil • ground black pepper • soy sauce • ground cumin • minced garlic • dried oregano • homemade Nutrioli-style sauce • seeded tomatoes, chopped • medium onion, sliced • red bell pepper, cut into strips • green bell pepper, cut into strips

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

precooked hominy (about 1 kg) • pork or chicken (about 1 kg, use your preference) • Enough water to cover • chicken or beef bouillon cubes • garlic • dried oregano • Salt, to taste • Black pepper, to taste • onion • dried guajillo chiles, seeded and deveined • garlic • ground cumin •