Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Cook all the sauce ingredients except the cilantro and chicken bouillon. Sauté the chicken in butter.
- 2
Once the chicken is ready, fill the corn tortillas with the chicken to make rolls (warm the tortilla, fill it, and secure with a toothpick). Heat oil in a skillet and fry the rolls.
- 3
When done, place them on a plate lined with a paper towel to absorb excess oil. Once the sauce ingredients are boiling, blend them with the chicken bouillon and cilantro. Set aside.
- 4
In a baking dish, spread a layer of sour cream, arrange the rolled tortillas, add another layer of sour cream, then the sauce, and finally the shredded cheese.
- 5
Cover with aluminum foil and bake or microwave just until the cheese melts. Enjoy!
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