Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Sopes de chorizo con papa

Sopes with Chorizo and Potato

Name: Sopes with Chorizo and Potato
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1/4 lb corn masa (about 115 grams); Pinch salt; 1/2 teaspoon baking powder; 1 teaspoon shortening or lard; As needed, water; 2 tomatoes; 1 clove garlic; Pinch salt and sugar; 1 cooked potato; 2 balls chorizo sausage; 4 tablespoons refried beans; 4 tablespoons crumbled dry cheese (such as queso fresco or cotija); 1/4 head lettuce, washed and shredded; 1 cup hot sauce; Pinch oregano (for the sweet tomato sauce)

Maggie @maggie_cookbook1017

Playas de Rosarito

Sopes, also known as gorditas, are made from corn dough and can be filled with any kind of stew or topping.

Maggie @maggie_cookbook1017

Playas de Rosarito

Sopes, also known as gorditas, are made from corn dough and can be filled with any kind of stew or topping.

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Ingredients

15 minutes

Serves 4 servings

1/4 lbcorn masa (about 115 grams)
Pinchsalt
1/2 teaspoonbaking powder
1 teaspoonshortening or lard
As needed, water
2tomatoes
1 clovegarlic
Pinchsalt and sugar
1cooked potato
2balls chorizo sausage
4 tablespoonsrefried beans
4 tablespoonscrumbled dry cheese (such as queso fresco or cotija)
1/4 headlettuce, washed and shredded
1 cuphot sauce
Pinchoregano (for the sweet tomato sauce)

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Steps

15 minutes

1

Boil the tomatoes. Once cooked, blend them with 1 clove of garlic, a little salt, and a pinch of sugar. Season with oregano.
2

Prepare the masa by adding a pinch of salt, baking powder, and a splash of water. Knead until the dough is smooth and manageable.
3

Divide the dough into 6 balls. Shape each into a thick disk, like a tortilla but about 1 1/4 inches (3-4 cm) thick.
4

Place the disks on a hot griddle or skillet. Cook for about 3 minutes on each side.
5

Pinch the edges to form a rim around each sope.
6

Spread a layer of refried beans on each sope.
7

Add your filling—this time, chorizo with potatoes.
8

Top with lettuce, crumbled cheese, sweet tomato sauce, and hot sauce to taste. If you like, add a little sour cream.

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Maggie @maggie_cookbook1017

Published in the US on August 04, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1