Miner's Enchiladas 🔥

Name: Miner's Enchiladas 🔥
Total time: 7200 s
Ingredients: 2.2 lbs chicken pieces (about 1 kg); 4 cups water (about 950 ml); 1 garlic clove; as needed Salt,; 2 carrots; 5 guajillo chiles; 1 guajón chile; 1 tablespoon oregano; 1 pinch cumin; as needed Salt,; 2 cups water (about 475 ml); 2 tomatoes; 1 green chile pepper; 1 garlic clove; 1/2 cup vinegar (about 120 ml); 1/2 cup pickled sliced chiles (about 120 ml); as needed Salt,; 1 cup sliced carrots (about 120 g); 2 cups sliced lettuce (about 100 g); 1/2 cup semi-soft cheese, crumbled (about 60 g); 1/2 cup sour cream (about 120 ml); 1/2 onion, sliced into thin strips; 2.2 lbs corn tortillas (about 1 kg); as needed Oil,; 1 shredded chicken breast

Gladys Fernández @Maibe38F

Today, let's keep enjoying life with these delicious enchiladas!

Gladys Fernández @Maibe38F

Today, let's keep enjoying life with these delicious enchiladas!

Saved

Ingredients

2 hours

2.2 lbschicken pieces (about 1 kg)
4 cupswater (about 950 ml)
1garlic clove
as neededSalt,
2carrots
Mole
5guajillo chiles
1guajón chile
1 tablespoonoregano
1 pinchcumin
as neededSalt,
2 cupswater (about 475 ml)
Salsa
2tomatoes
1green chile pepper
1garlic clove
1/2 cupvinegar (about 120 ml)
1/2 cuppickled sliced chiles (about 120 ml)
as neededSalt,
1 cupsliced carrots (about 120 g)
Extra Ingredients
2 cupssliced lettuce (about 100 g)
1/2 cupsemi-soft cheese, crumbled (about 60 g)
1/2 cupsour cream (about 120 ml)
1/2onion, sliced into thin strips
2.2 lbscorn tortillas (about 1 kg)
as neededOil,
Filling
1shredded chicken breast

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Steps

2 hours

1

Clean the guajillo and guajón chiles, then boil them. Add the garlic, oregano, cumin, and water, and cook over heat for 5 minutes. Let cool, then blend until smooth. Strain the mixture.
2

Cook the salsa for 20 minutes. Add water, tomatoes, garlic, and green chile, then blend with salt. Add the pickled chiles, their vinegar, and the cooked sliced carrots.
3

Cook the chicken pieces with enough water, garlic, and salt for 20 minutes. Then add the peeled carrots and potatoes, and cook until the vegetables and chicken are done.
4

Shred the chicken breast. Fill the tortillas with the shredded chicken.
5

Top with plenty of salsa, then add lettuce, sour cream, and cheese.
6

To prepare, heat a skillet with 1 tablespoon of oil. Dip a tortilla in the mole, then fry it on both sides. Place it on a plate, add the shredded chicken filling, and fold. Place 4 enchiladas on a plate. Brown the chicken pieces in the skillet for a bit.