Authentic home cooking from Mexico, with US measurements. 
Open in Cookpad AppSteps
- 1
Boil the chicken breast with onion, garlic, and salt. Once it starts boiling, cook for 1 hour, then turn off the heat.
- 2
Shred the chicken breast into small strips.
- 3
Fill the warm tortillas with shredded chicken and roll them up tightly, making sure the chicken stays inside the tortilla.
- 4
If you are not frying them right away, wrap the rolls in a paper towel and then place them in a plastic bag.
- 5
Fry the rolled tacos in very hot oil for about 3 minutes each, until golden and crispy.
- 6
Serve the tacos topped with lettuce, sour cream, and cheese as desired.
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