Fish steaks

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles

tuna steak (about 200 grams) • arugula (about 50 grams) • spinach (about 50 grams) • assorted bell peppers • red wine • balsamic vinegar • honey • sugar • olive oil • beet • garlic • lemon •

tuna steaks • all-purpose flour • salt • mayonnaise (about 30 grams) • ketchup (about 15 grams) • lime juice • Worcestershire sauce • chipotle or Sriracha sauce (about 5 grams) • soy sauce

fresh tuna steaks • little cilantro • lemon • olive oil (30 ml) • soy sauce (30 ml) • maple syrup (30 ml) • Ground black pepper, to taste • Garlic powder, to taste • Spices of your choice, to taste

fresh tuna steak (about 200 grams) • large limes • orange • cucumber • small leek • Salt and pepper to taste • soy sauce • fresh parsley • Black sesame seeds to taste • ceviche-style tostada shells • Mayonnaise to taste

Tuna Steak (about 7 oz) • Olive Oil • Honey • Mustard • Mixed Herbs • Ground Black Pepper • Dried Parsley • Carrot, sliced or half-moon • Zucchini, sliced or half-moon • Baguette, sliced • Butter • Chipotle Pepper, blended

tuna steaks • chopped cilantro, • chopped onion • pepper to taste • salt to taste • garlic, chopped

fresh tuna steak • red onion • cucumber • arbol chiles • limes • avocado • Maggi sauce • Worcestershire sauce • mayonnaise to taste • chipotle dressing to taste • salt to taste • pepper to taste