This recipe is translated from Cookpad Mexico. See original: 
Tostadas de atún fresco 🐟
Tostadas de atún fresco 🐟 
Cooking Instructions
- 1
Cut the tuna into cubes and season with salt and pepper.
- 2
Slice the onion and dice the half cucumber (remember to remove the seeds but keep the skin). Slice the arbol chiles.
- 3
Mix the lime juice, onion, cucumber, Maggi sauce, Worcestershire sauce, chiles, and tuna, then add salt.
- 4
To serve, spread dressing or mayonnaise on the tostada (I prefer it with dressing), serve, and add avocado. Ready to enjoy! Bon appétit.
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