Fresh Tuna (Steak) with Cilantro

Name: Fresh Tuna (Steak) with Cilantro
Total time: 600 s
Yield: 1 serving
Ingredients: 2 fresh tuna steaks; 1 little cilantro; 1 lemon; 2 tablespoons olive oil (30 ml); 2 tablespoons soy sauce (30 ml); 2 tablespoons maple syrup (30 ml); Ground black pepper, to taste; Garlic powder, to taste; Spices of your choice, to taste

Kathya Higuera @cook_22924184

Culiacá, Sinaloa, México.

Delicious, ready in 10 minutes, and super healthy.

Kathya Higuera @cook_22924184

Culiacá, Sinaloa, México.

Delicious, ready in 10 minutes, and super healthy.

Saved

Ingredients

10 min

1 serving

2fresh tuna steaks
1little cilantro
1lemon
2 tablespoonsolive oil (30 ml)
2 tablespoonssoy sauce (30 ml)
2 tablespoonsmaple syrup (30 ml)
Ground black pepper, to taste
Garlic powder, to taste
Spices of your choice, to taste

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Steps

10 min

1

Brush the tuna steaks with a little maple syrup to help the other ingredients stick. Add the chopped cilantro, your chosen spices, soy sauce, and lemon juice to both sides. Place the steaks in a hot skillet with olive oil and cook for 2 to 3 minutes.
2

Carefully flip the steaks and cook for another 2 to 3 minutes. You're done! Serve with your favorite pasta and enjoy.
3

Tip: If you like it sweeter, add a bit more maple syrup for a special touch.