Gelling agent

water (1 liter) • Instant coffee to taste • unflavored gelatin (about 1 oz or 28 grams) • table cream (such as Nestlé Media Crema) • evaporated milk • sweetened condensed milk

soursop • evaporated milk • sweetened condensed milk • table cream (such as Nestlé Media Crema) • unflavored gelatin • water (120 ml) • Juice of 1 lemon

evaporated milk (about 12 fl oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • whole milk (about 355 ml) • water (about 120 ml) • unflavored gelatin (about 25 grams) • pecan halves or pieces (about 100 grams) • Neutral oil, as needed, for greasing the molds

whole milk • gelatin • sugar (about 200 grams) • cardamom • vanilla bean

instant coffee dissolved in 1 cup water • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • water (about 120 ml) • unflavored gelatin • sugar (about 100 grams) • water (about 60 ml)

water (240 ml) • unflavored gelatin • lemon-flavored gelatin • food-grade lemon essential oil (make sure it is safe to eat)

soursop pulp (about 300 grams) • agave syrup (about 250 ml) • water (about 500 ml) • unflavored gelatin (about 12 grams) • water (about 250 ml) • as needed, metal rings in various sizes • as needed, maraschino cherries • as needed, fresh mint

sugar (about 100 grams) • water (15 ml) • evaporated milk • sweetened condensed milk • medium carrots • (about 30 grams) agar-agar

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

pancake mix (about 250 grams) • sugar (about 150 grams) • eggs • oil (about 180 ml) • vanilla extract • cream cheese (Philadelphia-style, 8 oz/226 grams) • sweetened condensed milk (about 14 oz/397 grams) • evaporated milk (about 12 oz/354 ml) • eggs • unflavored gelatin dissolved in 1/2 cup water (about 7 grams gelatin in 120 ml water) • Whipped cream, as desired • Peaches, as desired •

Graham crackers, • evaporated milk (376 g) • sweetened condensed milk (190 g) • cream cheese (190 g) • unflavored gelatin or 1 oz (28 g) • Juice of 8 limes • Ground cinnamon, to taste • unsalted butter

Maria cookies (or other plain tea biscuits) • melted butter (about 115 grams) • sweetened condensed milk (I use homemade) • evaporated milk • table cream (media crema) • milk (about 240 ml) • (0.25 oz/7 grams) unflavored gelatin • Juice of 7 limes • sugar

lime gelatin • Green food coloring • Nogada (walnut sauce) • walnuts (about 100 grams) • almonds (about 50 grams) • Mexican crema or sour cream (about 50 ml) • cream cheese (about 50 grams) • Milk • Water • Pomegranate seeds

limes (juice) • cream cheese (about 3 oz/90 grams) • evaporated milk (about 12.7 oz/360 grams) • sweetened condensed milk (about 13.6 oz/387 grams) • Maria cookies (about 6 oz/170 grams each) • lime gelatin (optional) • Chopped pecans or canned peaches in syrup, to taste (optional)

sweetened condensed milk • evaporated milk • cream cheese (about 300 grams) • sugar to taste • eggnog concentrate • vanilla extract • gelatin dissolved in 1 cup hot water • butter • cinnamon cookies • strawberries • ground cinnamon to taste

Ataulfo mangos • cream cheese • sweetened condensed milk • Greek yogurt • lemon juice • room temperature water • gelatin • crushed Maria cookies • melted butter • extra mango for garnish

assorted flavored gelatin cubes (red, yellow, green, orange, and purple) • heavy whipping cream (about 300 ml) • pineapple juice (about 355 ml) • sweetened condensed milk, 14 oz (about 400 grams) • unflavored, colorless gelatin