Gelatina de cardamomo 
Cardamom Gelatin
I came up with this gelatin recipe on my day off. I was so eager to cook that I decided to make a dessert. I love gelatins, and I invented this one because I adore cardamom...
Cardamom Gelatin
I came up with this gelatin recipe on my day off. I was so eager to cook that I decided to make a dessert. I love gelatins, and I invented this one because I adore cardamom...
Cooking Instructions
- 1
First, make an infusion with the cardamom, milk, vanilla, and sugar. Separately, hydrate the gelatin for 6 minutes with 1/3 cup of water.
- 2
After hydrating, melt the gelatin in a double boiler.
- 3
Pour the gelatin into the cardamom infusion, mixing until well dissolved. Let the mixture cool before pouring it into the mold.
- 4
Once you've poured the mixture into the mold, refrigerate until set, approximately half a day. Unmold the gelatin and decorate with fruit of your choice.
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