Cardamom Gelatin

Name: Cardamom Gelatin
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 quart whole milk; 40 grams gelatin; 1 cup sugar (about 200 grams); 7 grams cardamom; 1 vanilla bean

Mokita @cook_1101361

México

I came up with this gelatin recipe on my day off. I was so eager to cook that I decided to make a dessert. I love gelatins, and I invented this one because I adore cardamom...

Mokita @cook_1101361

México

I came up with this gelatin recipe on my day off. I was so eager to cook that I decided to make a dessert. I love gelatins, and I invented this one because I adore cardamom...

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Ingredients

15 minutes

9 servings

1 quartwhole milk
40 gramsgelatin
1 cupsugar (about 200 grams)
7 gramscardamom
1vanilla bean

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Steps

15 minutes

1

First, make an infusion with the cardamom, milk, vanilla, and sugar. Separately, hydrate the gelatin for 6 minutes with 1/3 cup of water.
2

After hydrating, melt the gelatin in a double boiler.
3

Pour the gelatin into the cardamom infusion, mixing until well dissolved. Let the mixture cool before pouring it into the mold.
4

Once you've poured the mixture into the mold, refrigerate until set, approximately half a day. Unmold the gelatin and decorate with fruit of your choice.