Fluffy and Creamy Lime Carlota

Name: Fluffy and Creamy Lime Carlota
Total time: 2100 s
Yield: 12 to 14 servings
Ingredients: 3 packages Maria cookies (or other plain tea biscuits); 1/2 cup melted butter (about 115 grams); 1 can sweetened condensed milk (I use homemade); 1 can evaporated milk; 1 can table cream (media crema); 1 cup milk (about 240 ml); 1 packet (0.25 oz/7 grams) unflavored gelatin; Juice of 7 limes; 3 tablespoons sugar

lucygm @lucygm

This is my daughter's favorite dessert... I added a few extra ingredients to the original recipe and it turned out delicious.

lucygm @lucygm

This is my daughter's favorite dessert... I added a few extra ingredients to the original recipe and it turned out delicious.

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Ingredients

35 minutes

12 to 14 servings

3 packagesMaria cookies (or other plain tea biscuits)
1/2 cupmelted butter (about 115 grams)
1 cansweetened condensed milk (I use homemade)
1 canevaporated milk
1 cantable cream (media crema)
1 cupmilk (about 240 ml)
1 packet(0.25 oz/7 grams) unflavored gelatin
Juice of 7 limes
3 tablespoonssugar

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Steps

35 minutes

1

Add three tablespoons of water to the gelatin and let it bloom.
2

Crush one package of Maria cookies and mix with the melted butter. Press the mixture into the bottom of a 12x8 inch (30x20 cm) pan and refrigerate.
3

Pour the lime juice, sweetened condensed milk, sugar, evaporated milk, table cream, and milk (I added milk until the blender was almost full, a little more or less than 1 cup) into a blender.
4

Heat the bloomed gelatin in a double boiler until completely dissolved, then add it to the blender. Blend on high speed until well combined. Taste and add more sugar if needed.
5

Pour a layer of the milk mixture into the pan, then add a layer of cookies, followed by another layer of the milk mixture. Repeat layers until finished. Refrigerate for at least two hours; I usually make it at night to enjoy the next day.