Ginger broth

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

fresh ginger root • garlic cloves • green onions (white parts) • oil (about 240 ml) • eggs • radishes • mushrooms • green onions (green tops) • chicken (or any meat you prefer) (about 1 kg) • Swiss chard • pan drippings (from the skillet) • water (about 1.5 liters) •

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

beef shank (about 500 grams) • beef round (about 500 grams) • onion • garlic clove • salt to taste • bouillon cube (beef flavor) • guajillo chiles • ancho chile • pasilla chile • small handful of arbol chiles • onion • garlic clove •

beef for shredding (about 1 kg) • beef short ribs (about 500 g) • vinegar (120 ml) • onion • garlic cloves • whole cloves • whole black peppercorns • dried oregano • dried thyme • ground cumin • bay leaves • small piece fresh ginger or 1/2 teaspoon ground ginger •

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

lentils • oil • garlic • onion • ginger • tomatoes • bouillon powder or salt to taste • pepper • sweet paprika • cumin • Berbere: a pinch of each: ground chili, cumin, ground cilantro seeds, cloves, nutmeg, ground ginger, turmeric, sweet paprika, and ground cinnamon; we omit cardamom and fenugreek

beef brisket • dried ancho chiles soaked in hot water • dried guajillo chiles soaked in hot water • allspice berries • dried ginger • whole cloves • chicken bouillon • thyme • cumin • vinegar to taste • garlic cloves • bay leaves •