Grape tomatoes

(about 100 grams) cleaned and sanitized purslane leaves and tender stems • grape or cherry tomatoes • sliced cucumber • avocado, diced • chia seeds • olive oil • Juice of 1 lime (about 1 tablespoon) • dried oregano • Salt and pepper to taste

black pepper, to taste • cooked white corn kernels (about 340 grams) • grape tomatoes (about 75 grams) • fresh basil (about 10 grams) • green onions (white parts only) • apple cider vinegar (15 ml) • olive oil (45 ml) • sea salt, to taste

large flour tortilla (for burritos) • mozzarella cheese or your preferred cheese • ham • grape tomatoes • carrot, cut into sticks • strawberries

corn masa (for about 10 sopes) • Salt, to taste • Plastic bags (enough to fold in half for pressing) • griddle (comal) • Oil, • pork (without skin) • onion • Oaxaca cheese • grape tomatoes • sour cream (about 1/2 liter) • refried beans (about 500 grams) • Ground black pepper, to taste •

salmon fillet (4-5 oz) • medium zucchini, spiralized or cut into thin strips • grape tomatoes • black olives • thinly sliced red onion • garlic, finely chopped • olive oil • Salt, pepper, and za'atar to taste • cooked quinoa for serving

salmon fillet • capers • onion, finely chopped • green olives • béchamel sauce or cream • orange zest • crispy sweet potato • braised green beans • cherry tomatoes dressed with white wine reduction • grape oil • salt • pepper •