Salmon Marinated in Grape Oil with Caper Sauce

Name: Salmon Marinated in Grape Oil with Caper Sauce
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: 1 salmon fillet; as needed capers; as needed onion, finely chopped; as needed green olives; as needed béchamel sauce or cream; as needed orange zest; as needed crispy sweet potato; as needed braised green beans; as needed cherry tomatoes dressed with white wine reduction; as needed grape oil; as needed salt; as needed pepper; as needed lemon juice; as needed oregano; as needed butter

Chef Jacob Jimenez @cook_18754534

Ciudad de Mexico

Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.

Chef Jacob Jimenez @cook_18754534

Ciudad de Mexico

Recipe created for the 2021 menu at Double Tree, authored by me, featuring garnishes with different textures to complement the creaminess of the salmon.

Saved

Ingredients

20 minutes

1 person

1salmon fillet
as needed caper sauce
as neededcapers
as neededonion, finely chopped
as neededgreen olives
as neededbéchamel sauce or cream
as neededorange zest
as neededcrispy sweet potato
as neededbraised green beans
as neededcherry tomatoes dressed with white wine reduction
as neededgrape oil
as neededsalt
as neededpepper
as neededlemon juice
as neededoregano
as neededbutter

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Steps

20 minutes

1

Marinate the salmon for 10 minutes in grape oil with salt, pepper, and a touch of lemon juice.
2

Peel the sweet potato and bake at 265°F (130°C) for 10 minutes.
3

Trim the green beans and sauté them with a little butter, seasoning to taste.
4

Chop capers, onion, and green olives finely, and sauté together until they turn a light golden color. Add béchamel sauce or cream, bring to a boil, and add orange zest.
5

Sear the salmon on all sides on a griddle and finish cooking in the oven for 5 minutes. Then, plate all the ingredients.

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Cooksnaps

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Chef Jacob Jimenez @cook_18754534

Published in the US on April 10, 2025 13:04

Ciudad de Mexico

Amante de la gastronomía por convicción , siempre aprendes algo nuevo 15 años dentro de la gastronomía desde restaurantes, plátanos de producción, corporativos , hoteleria actualmente Chef Ejecutivo.

Keywords

Lemon Onion Kamote Salmon Cherry Tomato Pepper Green Bean Butter Fillet Orange Wine

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