Grill appetizer

tortilla chips (about 150 grams) • refried beans (about 100 grams) • shredded Chihuahua or Monterey Jack cheese (about 75 grams) • pico de gallo (about 100 grams) • finely chopped romaine lettuce (about 50 grams) • sour cream (about 100 ml) • crumbled queso fresco (about 50 grams) • pickled jalapeños, sliced (about 70 grams) • chorizo (about 100 grams) • Salt and pepper, to taste

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

tortilla chips for nachos (or 2.2 pounds of corn tortillas cut into triangles and fried) • nacho cheese • cooked potatoes, diced into small cubes • chorizo, browned in its own fat (cut into pieces or crumbled) • grilled beef steak, cut into pieces • Jalapeño peppers to taste

chicken, any cut you prefer • Black pepper, to taste • Salt, to taste (use both coarse and ground if you like) • onion • Lemon, to taste • Oil, • Water,

avocado • tomato • onion • serrano pepper • ketchup, to taste • cilantro, to taste • tuna • shrimp, • limes

beef sweetbreads (500 grams) • Juice of 3 limes • Salt, to taste • Pickled onions, to taste • avocado, sliced • Red salsa, to taste • corn tortillas

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •