Nachos llenadores con carne, chorizo y papas. 
Filling Nachos with Beef, Chorizo, and Potatoes
For when you have leftovers in the fridge that no one wants to touch, or when unexpected hungry guests arrive. The time is calculated with the ingredients already prepared; if not, consider the preparation time for these as well.
Filling Nachos with Beef, Chorizo, and Potatoes
For when you have leftovers in the fridge that no one wants to touch, or when unexpected hungry guests arrive. The time is calculated with the ingredients already prepared; if not, consider the preparation time for these as well.
Cooking Instructions
- 1
Place the chorizo (with some of its fat) and the beef in a skillet. Brown them until combined, then add the potatoes.
- 2
Use a potato masher to press down on the mixture as if making mashed potatoes. It doesn't need to be completely mashed, just integrated into a single mass that can brown together. When the mixture can be separated from the skillet without sticking, it's ready.
- 3
Place the mixture in the center of a large platter, arrange the tortilla chips on the sides, and cover with cheese (the cheese sauce can also be made with cheddar or manchego cheese, milk, and flour). Microwave for one minute until the cheese is hot. Once removed, you can place the jalapeños on top of the dish or in a separate bowl. Enjoy!
Similar Recipes
-
Ground Beef Nachos Ground Beef Nachos
When I was in Turkey last summer, it was hard to find good nachos in any restaurant / bar in there. My friend took me to many places, but no. So I thought it was a great idea to figure how to make nachos. Result was satisfying.
-
Loaded nachos Loaded nachos
Poor man taco night.... i make this often , everyone in my house love tacos / nachos... I make this around the same time I make a big bowl of salad... and use some of the lettuce and tomatoes from that, I do have some picky eaters so grabbing a few extra things like a cucumber , mushrooms (when iam grocery shopping is no big deal.)for a salad. To do a pasta Night with salad .... that way all of my lettuce and tomatoes are being used up and I have no waste and two dinners.... it’s just something I always do if I make something like this or tacos ... ( this happens to be a favorite of mine , quick easy and cheap)
-
Vegetarian nachos Vegetarian nachos
For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.
-
Nachos Nachos
The nachos I had in America were so delicious that I fell in love with them.When I had guests coming over, I made a double batch and they were gobbled up in a flash.You can use any cheese such as cheddar, Gruyere, Swiss, Parmesan, etc.You can replace the tomato sauce with chili or Tabasco. For 2 servings. Recipe by Brandy
-
Nachos with Chili Con Carne Nachos with Chili Con Carne
I wanted to find a delicious way to eat the chili con carne in my freezer. Just put the chili in the microwave straight from the freezer, and it's ready in no time!The presentation of your plate will look better if you hide any broken corn chips in the middle, and the unbroken ones on the edge of the plate.If you don't have red cheddar, just use grated cheese for pizzas.The ingredient amounts are approximated, so just adjust them to your liking. Recipe by Setsubunhijiki -
Carne asada nachos, cantina style Carne asada nachos, cantina style
my boyfriend really wanted some authentic carne asada nachos (hes mexican lol) but we didn't want to pay 7 dollars for a little plate with a tablespoon of meat, so we whipped this up ourselves!
-
Chile Braised Wagyu Short Ribs Nachos Chile Braised Wagyu Short Ribs Nachos
Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!
-
Ultimate Nachos Ultimate Nachos
Piled high with beef, beans, and all your favourite toppings. Not going to lie, this is the best nacho recipe ever. It’s an exciting appetizer layered with savoury Mexican ingredients. But it also leaves plenty of room to add all the creative nacho toppings your heart desires.
-
dinner nachos dinner nachos
I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm
-
Fish Stick Nachos Fish Stick Nachos
Are you looking for different ways to enjoy fish sticks besides dipping them in tartar sauce? If so, you have come to the right place! These air fryer fish stick nachos take no more than 15 minutes to make. Top them with sour cream, avocado, and jalapeno, enjoying this mouthwatering snack or appetizer could not be any easier than this!
-
Baked nacho taco salad Baked nacho taco salad
These baked tortillas are so crunchy and yummy! Great when you have some older frozen tortillas in the fridge. I use garlic favoured ones and add some spice sometimes. Good for this salad or for dipping hummus or just eating even! (You can add Mexican rice to the bottom of the salad for some carbs as well.)
More Recipes
