Place the chorizo (with some of its fat) and the beef in a skillet. Brown them until combined, then add the potatoes.

Use a potato masher to press down on the mixture as if making mashed potatoes. It doesn't need to be completely mashed, just integrated into a single mass that can brown together. When the mixture can be separated from the skillet without sticking, it's ready.

Place the mixture in the center of a large platter, arrange the tortilla chips on the sides, and cover with cheese (the cheese sauce can also be made with cheddar or manchego cheese, milk, and flour). Microwave for one minute until the cheese is hot. Once removed, you can place the jalapeños on top of the dish or in a separate bowl. Enjoy!