Nachos with Mexican Salsa and Sausage

Name: Nachos with Mexican Salsa and Sausage
Ingredients: 3 corn tortillas; oil; 1/3 cup refried beans (about 80 ml); for the salsa:; 1 ripe tomato; 1 small piece of onion; cilantro; 1 serrano pepper; 1 carrot; 2 hot dog sausages; juice of 1 lime / salt; any melting cheese you like (I used adobera cheese)

Esther Soto @cook_6501622

jalisco

This easy and quick recipe combines tortilla chips, refried beans, cheese, and a delicious homemade salsa using ingredients you probably already have at home. Super simple! The salsa really makes the dish—just wait and see.

Esther Soto @cook_6501622

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Ingredients

3corn tortillas
oil
1/3 cuprefried beans (about 80 ml)
for the salsa:
1ripe tomato
1small piece of onion
cilantro
1serrano pepper
1carrot
2hot dog sausages
juice of 1 lime / salt
any melting cheese you like (I used adobera cheese)

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Steps

1

Cut the tortillas into triangles, fry them until crispy, and drain well.
2

Make the salsa: Peel and grate the carrot. Chop the onion, pepper, tomato, cilantro, and sausages. Add salt and lime juice.
3

Your salsa is ready.
4

Fry the refried beans.
5

Now that everything is ready, assemble the nachos.
6

Arrange the tortilla chips on a plate. Top each with refried beans and cheese.
7

Microwave for 50 seconds to melt the cheese.
8

Remove from the microwave, spoon the salsa on top, and enjoy this tasty dish.
9

Tip: You can add grilled or marinated beef, chorizo, or use different types of beans or cheese. Melting the cheese and adding extra salsa also tastes great. Good luck!