red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar
Fresh Jalapeños, cut in half and deseeded (add seeds for a more heat) • Whipped Cream Cheese (2-4Pkgs. Cream Cheese, softened) • Pkgs. Ranch Powder • Pkgs. Thinly Sliced Smoked Bacon, might have to slice bacon in half to wrap)
large shrimp (peeled and deveined, tails on or off as preferred) • Wooden or metal skewers (soak wooden skewers for 30 minutes if using) • olive oil (or melted butter) • garlic (minced) • lemon (juiced, plus lemon slices for garnish) • smoked paprika (or regular paprika) • dried oregano (or fresh chopped oregano) • salt (to taste) • black pepper (to taste) • red pepper flakes (optional, for heat) • Fresh parsley (optional, for garnish)
- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat
x 1.5 cm Slices of homemade Bagette - See my recipe • Spray Olive oil • red onion Finely diced • Large tomato Finely Diced • Olive Oil • Balsamic Vinegar • Chopped fresh herbs - I use 3 stems of Sweet Basil (you can use Dried if needed about 1 tsp) • Dried oregano • Salt and black Pepper to taste
hot ground sausage • Velveeta cheese • red onion, diced • jalapeños, de-seeded and diced • red bell pepper, diced • bag of your favorite shredded cheese • Rotel with green chillies
whole large frozen scampi, 20 per pound • Shrimp heads and shells to be saved for shrimp bisque • elephant garlic cloves, crushed, peels dried and ground to sprinkle on food, no waste • Olive oil • Lemon wedges • coarse pepper • oak kindling wood
cherry tomatoes cut in to halfs or quarters • basil leaves • fresh garlic Pods finely diced • olive oil • balmasic vinegar or apple cider vinegar • Salt to Taste • sugar (Optional) • bocconcini cheese cherries (Optional) • fresh Pana Di Casa bread from your local bakery or super market
- 2.3 kg boneless beef chuck roast • generous pinch of Chupacabra - see ✅️Note in Step #1 • cooking oil or as needed • Tomatillos • jalapeños or big green chilies • tomatoes 🍅 • chicken bouillon or chicken seasoning (ADJUST TO TASTE by adding in small batches) • white pepper powder • or more - olive oil (optional) • cucumber - core removed, diced • Lettuce - shredded • Red onion - diced •
pork cushion • Royal Oak Charcoal Briquets, Hickory Blend Pellet, Super Size • in kettle grill or 40in barrel grill smoker • crock-pot • in wide aluminum foil • or larger electric kettle • Garlic Salt • Aleppo Pepper Powder • toasted Onion Powder • water • Pure Glucose Powder • toasted Onion Powder •
