Guava

corn masa (about 1.2 kg) • pink guava (about 1 kg) • dark brown sugar (about 500 grams) • baking powder • vegetable oil (about 240 ml) • cinnamon sticks • water (about 360 ml) • Corn husks • This is a simple recipe, but you can add guava paste or cream cheese as a filling if you like

guavas • masa harina for tamales • lard • sugar • baking powder • food coloring to taste • corn husks for tamales

guavas • oat flour (about 170 grams) • amaranth flour (about 50 grams) • coconut oil (about 40 grams) • almond milk • ground ginger • granulated piloncillo • baking powder • salt

apples • tejocotes • tamarinds • hibiscus flowers • cinnamon sticks • Sugar to taste • piloncillo • sugarcane sticks • guavas

calabaza de castilla (about 4-5 lbs pumpkin or kabocha squash) • piloncillo (about 18 oz or 500 grams brown sugar cones) • purple sweet potatoes • cinnamon • whole cloves • allspice berries • star anise • guavas • water (240-480 ml), as needed

flour (about 360 grams) • eggs • sugar (about 300 grams) • vanilla extract (about 10 ml) • whipped cream (about 600 ml) • milk (about 1/2 liter) • sweetened condensed milk (about 1 liter) • evaporated milk (about 1 liter) • cinnamon stick • water (about 300 ml) • guavas • sugar (about 200 grams) •

eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • whole milk (500 ml) • evaporated milk (360 grams) • sweetened condensed milk (397 grams) • cinnamon (10 grams) • guavas • sugar (400 grams) • cinnamon (10 grams) • water (720 ml) •

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

eggs • sugar (about 300 grams) • vanilla extract (about 10 milliliters) • all-purpose flour (about 360 grams) • whole milk (about 500 milliliters) • sweetened condensed milk • evaporated milk • cinnamon • guavas • sugar (about 400 grams) • water (about 720 milliliters) • cinnamon •

large eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • whole milk (1/2 liter) • evaporated milk • sweetened condensed milk • cinnamon stick, as needed • guavas • sugar (800 grams) • water (2 liters) • cinnamon stick, as needed •

eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • evaporated milk • whole milk (1/2 liter) • sweetened condensed milk • cinnamon stick • guavas • sugar (800 grams) • cinnamon stick • water (1 liter) •

dried cooking chiles, Chipotle, or Pasilla • ground beef • carrots • large potato • candied fruit, guava paste or dried fig • nutmeg • large cream cheese • milk (about 1/2 liter) • heavy cream (about 1/2 liter) • Salt to taste • Seasoning powder

water (about 3 quarts) • piloncillo (or brown sugar) • cinnamon stick • prunes • dried apples • guavas • hibiscus flowers • tamarind pods • dried cranberries • raisins • dried peaches • Sugarcane strips, to taste •