This recipe is translated from Cookpad Mexico. See original: 
Ponche de Frutas
Ponche de Frutas 
Cooking Instructions
- 1
Boil the cinnamon and piloncillo until it dissolves.
- 2
Add the peeled tejocotes.
- 3
Add the rest of the fruit: apples, guavas, sugarcane.
- 4
Add the hibiscus flowers and tamarinds until it comes to a boil, then let it simmer for 20 more minutes.
Hola! Soy Bren, soy mexicana y marketera... pero chef de corazón ♥️.Para mí, cocinar es demostrar amor a nuestros seres queridos... y así como le cocino a mi familia, les comparto mis recetas con todo el cariño del mundo para que puedan disfrutarlas con los suyos; porque no hay momento que se disfrute más que una buena comida, un buen vino, familia y amigos.😍
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