Vegan Guava and Ginger Muffins

Name: Vegan Guava and Ginger Muffins
Total time: 1800 s
Yield: 8 muffins
Cuisine: American
Ingredients: 3 guavas; 1 1/2 cups oat flour (about 170 grams); 1/2 cup amaranth flour (about 50 grams); 3 tablespoons coconut oil (about 40 grams); 1/2 cup almond milk; 1 teaspoon ground ginger; 6 tablespoons granulated piloncillo; 1 teaspoon baking powder; 1 pinch salt

Jania B @cocinaconBoLillo

Welcome to guava season! I love guava; besides having many health benefits, its aroma is delicious, and it's very versatile. Today, I wanted to make these muffins with guava and ginger, as I think the latter gives them a nice fall touch. I found the original recipe on YouTube with strawberries some time ago, but I've made a few changes. You can make them with a wide variety of fruits. They're delicious and super quick!

Jania B @cocinaconBoLillo

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Ingredients

30 minutes

8 muffins

3guavas
1 1/2 cupsoat flour (about 170 grams)
1/2 cupamaranth flour (about 50 grams)
3 tablespoonscoconut oil (about 40 grams)
1/2 cupalmond milk
1 teaspoonground ginger
6 tablespoonsgranulated piloncillo
1 teaspoonbaking powder
1 pinchsalt

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Steps

30 minutes

1

Preheat the oven to 350°F (180°C). Chop the guavas into small pieces. In a bowl, combine the dry ingredients and mix.
2

Add the guava pieces and mix until all the pieces are coated with the flours.
3

In another bowl, add the oil and heat for about 20 seconds in the microwave. Add the milk and mix until you have a smooth liquid.
4

Add the liquids to the flour mixture and combine.
5

Using a brush or paper towel, spread a little oil on a baking sheet.
6

With your hands, form the muffins about 2 inches in diameter and 1/2 inch high. Bake for about 20 minutes, until you see they are golden brown on the bottom.