Leg bones

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

pork (I recommend pork leg with bone for extra flavor) • pre-cooked hominy corn • whole onion • whole head of garlic • Salt • dried guajillo chiles • garlic cloves • onion • Oil • For garnish: • romaine lettuce • onion, finely chopped •

pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

pork (leg, bone-in rib, loin, or flank) • onion, quartered • garlic cloves • whole allspice berries • thyme • marjoram • bay leaves • Juice of 1 orange • evaporated milk (60 ml) • cola (such as Coca-Cola) • Maggi seasoning sauce • coarse salt •

pork neck bones (espinazo de cerdo) • pork leg, trimmed of fat • large can white hominy (I use Teasdale brand) • Nana Mary red enchilada sauce • coarse salt • bay leaves • large onions • garlic • dried oregano

precooked hominy (about 1 kg) • pork (leg, head, etc.) (about 2 kg) • couple of pork bones, include them • garlic • dried guajillo chiles (mirasol) • dried oregano • cumin • medium onion • Salt to taste

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

masa for tortillas (about 4 kg) • lard (about 1.5 kg) • salt (about 120 ml) • baking powder (such as Royal) • broth (about 3 liters) • pork shoulder or leg (about 750 grams) • pork ribs (about 250 grams) • mole paste (about 250 grams) • chicken breast with bone (for flavoring the broth) • garlic • onion • medium tomatillos •