This recipe is translated from Cookpad Mexico. See original: MexicoCarnitas de cerdo en la Instant Pot y olla de presión

Pork Carnitas in the Instant Pot or Pressure Cooker

Una mamá con prisas
Una mamá con prisas @unamamaconprisas

No introduction needed—a carnitas taco is always welcome.

Pork Carnitas in the Instant Pot or Pressure Cooker

No introduction needed—a carnitas taco is always welcome.

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Ingredients

60 minutes
Serves 6 servings
  1. 4 1/2 lbspork (leg, bone-in rib, loin, or flank)
  2. 1onion, quartered
  3. 4garlic cloves
  4. 3-4whole allspice berries
  5. 1 pinchthyme
  6. 1 pinchmarjoram
  7. 2bay leaves
  8. Juice of 1 orange
  9. 1/4 cupevaporated milk (60 ml)
  10. 1/3 cupcola (such as Coca-Cola)
  11. 1 splashMaggi seasoning sauce
  12. 2 tablespoonscoarse salt
  13. 1 cuplard (about 225 grams)

Cooking Instructions

60 minutes
  1. 1

    Set the Instant Pot to sauté and add the lard. Once melted and hot, sear the pork in batches, setting each batch aside in a skillet until all the meat is browned. If using the stovetop, do the same in a pressure cooker.

  2. 2

    Once all the pork is seared and set aside, add the quartered onion to the lard and sauté until it starts to break down. Spread the onion across the bottom to make a bed, then add the pork and the rest of the ingredients to the pot.

  3. 3

    Turn off sauté mode, close the lid, and set to pressure cook for 50 minutes. If using a stovetop pressure cooker, cook the pork at medium heat under pressure for about 60 to 80 minutes.

  4. 4

    You can serve the carnitas as is, or crisp them up for a few minutes in an air fryer, oven, or skillet.

  5. 5

    Serve with cilantro, onion, salsa, avocado, or your favorite toppings.

  6. 6

    Enjoy!

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