Pozole estilo el 26 
Pozole El 26 Style
This recipe is very special to me because it's part of my family's livelihood. It's called 'El 26 Style' after the place where we live. I hope you enjoy it.
Pozole El 26 Style
This recipe is very special to me because it's part of my family's livelihood. It's called 'El 26 Style' after the place where we live. I hope you enjoy it.
Cooking Instructions
- 1
Rinse the pork and hominy. Place them in a large pot with the whole onion and head of garlic. Cover with water and cook for 45 minutes.
- 2
Meanwhile, prepare the sauce to give the pozole its red color. Boil the guajillo chiles until soft, then blend them with onion and garlic to taste.
- 3
Once the pork and hominy are cooked, strain the guajillo sauce and add it to the pot. Season with salt and simmer for 10 minutes.
- 4
Prepare the garnishes by chopping and thoroughly washing the lettuce, radishes, and onion. Arrange them on a platter with oregano and the rest of your garnishes.
- 5
Make the salsa by blending the ingredients together.
- 6
Serve hot and add garnishes to your liking.
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