Macha

garlic • dried chile de árbol peppers • dried guajillo (mirasol) peppers • unsalted peanuts • sesame seeds • Salt, to taste • Black pepper, to taste • oil (about 150 ml; I used soybean oil)

corn tortillas, fried in oil until soft • sunny-side-up eggs cooked in pork lard • tomatoes, roasted over coals and steamed in a bag • onion, peeled, sliced into strips, and grilled with salt • garlic, chopped • dried piquín chiles, toasted and stemmed • dried Yahualica chiles, toasted and stemmed • dried morita chiles, toasted and stemmed • small piece of cinnamon stick, toasted • Freshly ground spices, to taste • Freshly ground salt, to taste • homemade vinegar or pineapple vinegar •

refried beans • salsa macha • salt • garlic, finely chopped • onion, finely chopped

eggs • onion, thinly sliced • hot dogs • small piece of chorizo (use as much as you like) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Mustard, to taste • Refried beans, to taste • Salsa macha, to taste

onion (about 100 grams) • cilantro (about 50 grams) • avocado • Hot sauce or salsa macha • tomatoes • corn tortillas • shredded Manchego cheese (about 75 grams) • olive oil • shrimp (about 500 grams)

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

🤍 10 1/2 oz tofu (300 grams) • 🌶️ al pastor sauce • 🤎 Corn tortillas • 🍍 Pineapple • 🧅 Red onion • 🌱 Cilantro • 🌶️ salsa macha

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

For the pozole: • hominy (precooked corn) • pork (ribs, backbone, or leg) (about 500 grams) • guajillo chiles • large garlic cloves or 4 small ones • large onion • large black peppercorns • Salt • Water • For the toppings: • green cabbage, shredded and washed • small amount of chopped onion •

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •