💥 VEGAN TACOS 💥 #TOFUALPASTOR 💥

I had been curious to try tofu for a long time, but honestly, I was hesitant 🤭. My husband likes it, so I decided to give it a chance.
💥 Let me tell you, I was really surprised 😍—they were delicious!! 😋 If you’re like me and hesitant to try it, go for it! ... The secret is all in how you marinate it 😉💥
💥 VEGAN TACOS 💥 #TOFUALPASTOR 💥
I had been curious to try tofu for a long time, but honestly, I was hesitant 🤭. My husband likes it, so I decided to give it a chance.
💥 Let me tell you, I was really surprised 😍—they were delicious!! 😋 If you’re like me and hesitant to try it, go for it! ... The secret is all in how you marinate it 😉💥
Steps
- 1
Cut the tofu into cubes and place them in an oven-safe dish. Marinate with al pastor sauce, making sure the tofu is well coated. Cover and refrigerate overnight.
- 2
Chop the pineapple into small pieces and place them in a separate oven-safe dish.
- 3
Drizzle the tofu and pineapple with a little olive oil.
- 4
Place the dishes on the rack of your air fryer (such as a Ninja Foodi) using the air crisp function for 20 minutes, stirring every 5 minutes.
Or bake in the oven 😉
- 5
Serve with finely chopped red onion and cilantro, a squeeze of lime, salsa, and enjoy! 😋
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