Egg and Chorizo Sandwich 🥚

Name: Egg and Chorizo Sandwich 🥚
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 4 eggs; 1/2 onion, thinly sliced; 2 hot dogs; 1 small piece of chorizo (use as much as you like); Salt, to taste; Black pepper, to taste; Mayonnaise, to taste; Mustard, to taste; Refried beans, to taste; Salsa macha, to taste

Ma. Saray Andrade @CookSarasadaii

jalisco

For a COMPLETE breakfast, there’s nothing better than an egg sandwich—and it’s even better with some salsa macha on the side.

Ma. Saray Andrade @CookSarasadaii

jalisco

For a COMPLETE breakfast, there’s nothing better than an egg sandwich—and it’s even better with some salsa macha on the side.

Saved

Ingredients

20 min

Serves 2 servings

4eggs
1/2onion, thinly sliced
2hot dogs
1small piece of chorizo (use as much as you like)
Salt, to taste
Black pepper, to taste
Mayonnaise, to taste
Mustard, to taste
Refried beans, to taste
Salsa macha, to taste

Saved

Steps

20 min

1

Add the chorizo and onion to a skillet and cook until well browned. Add the eggs, previously beaten with a little salt and pepper. Cook until the eggs are fully set, then turn off the heat and set aside.
2

Cut the hot dogs into strips and cook them in the skillet (you can use the same pan where you cooked the eggs for extra flavor) until browned to your liking. Set aside.
3

Slice the bolillo roll (or use a crusty sandwich roll) in half. Spread mayonnaise on the bread, then add a layer of refried beans. Add the egg and hot dog mixture, then top with salsa and mustard to taste. Enjoy your delicious, quick, and tasty sandwich.