Masa

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

whole chicken, cut into pieces • masa (about 1 kg) • boiled tomatoes • onion • garlic clove

masa (about 500 grams) • pork cracklings (about 250 grams) • baking powder (such as Royal) • lard

corn flour (about 1 kg) • all-purpose flour (about 120 grams) • warm water (about 1 liter) • baking powder • baking soda • salt • Canola oil

ground chicken breast • panela cheese (about 150 grams) • sour cream • corn husks for tamales • Salt, to taste • Black pepper, to taste • sliced poblano peppers • sour cream • milk • Salt, to taste • Black pepper, to taste • butter

fresh masa for tortillas (about 500 grams) • refried beans (about 200 grams) • Cotija cheese, crumbled (about 100 grams) • Salsa verde or roja, to taste • Chopped onion, to taste • oil • salt • water

tamal masa (for making tamales) • butter (300 grams) • sugar • sweetened condensed milk • pineapple, use 1 cup chopped pineapple and 1/2 cup of the syrup • baking powder • salt • raisins • Yellow food coloring, • corn husks for tamales • large (7-quart) pot • water (2 liters)