Corn masa

blue corn tortillas, storebought, or • blue corn masa flour to press 8 tortillas, use four, freeze four • water • chicken bouillion paste • sweet corn, frozen • cherry tomatoes, halved • Avocado, diced • shallots, diced • celery stalk, diced • fresh cucumber, peels on, diced • fresh cilantro, chopped • fresh italian parsley, chopped

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

Masienda red corn masa • water • organic ground chicken • comino • salt • guajillo chili powder • ancho chili powder • habanero chili powder • aji chili powder • garlic powder • sunflower oil • shredded lettuce •

masa corn flour • Spray bottle for fresh water • powdered sugar • seasalt

deboned Pork shoulder, 6 pounds trimmed lean meat, 1 1/2 pounds pork fat • whole green pepper corns, soaked in milk till soft • Hard neck garlic, granulated • grated aged cheddar cheese • crumbled blue cheese • milk • pink butcher salt • Seasalt • Fennel • Ginger • Nutmeg • Cloves •

white or blue masa corn flour, 1/2 cup boiling water, Tbs corn oil • ground beef • dry black beans, clove of garlic, tsp coriander • sofrito sauce, optional • shredded lettuce, greens, cabbage, or sweet green peppers • grated cheese, like aged Tillamook white cheddar • Tomato, chopped • ripe avocado, chopped • chopped pickled jalapeno pepper • chopped green onion or fresh cilantro • chopped red onion • fresh thick greek yoghurt or sour cream •

dried corn husks, soaking in warm water • lard or vegetable shortening • salt • cold water • baking powder • (about 3 1/4 cups) instant corn masa, for tamales • chicken stock, add more if needed • Salsa Verde (I used store bought) • shredded cooked chicken

turkey breast, deboned, cut in four pieces • Olive oil • Himalayan timut pepper or substitute with 1/2 tsp black peppercorns, 1/2 tsp coriander seeds and tsp lemon zest • Masa corn flour • diced yellow onion • elephant garlic • Roasted Dried arbol pepper • sweet red pepper • crushed Almonds • plantain bananas • Dried Raisins • Chicken broth •

For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •

Double 8 Cattle Company Top Round Steak Tenderized • Mango and Pineapple Juice • Grapeseed Oil • Garlic Cloves (smashed) • Cilantro (stems and leaves) • Kosher Salt • Black Pepper • Lime (juiced) • Large Ripe Mango (small diced) • Pineapple (small diced) • Small Red Onion (small diced) • Jalapenos (seeded, small diced) •

lbs. 80/20 ground beef • dark red kidney beans • sliced, Stewed tomatoes • Can of tomato juice • medium onions, rough dice • garlic, pressed • Generic chili powder • Carrol Shelby's chili kit with cayenne, minus the corn masa • Whole cumin seed toasted • Whole celery seed toasted • water • Sriracha •

vegetable oil • chopped onion • mild green chile salsa • Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original) • corn • vegetable broth • each: ground cumin + Mexican oregano + chili powder and smoked paprika • cans small white beans; rinsed and drained* • can white kidney beans; rinsed and drained • can fire-roasted diced tomatoes • can diced green chiles • masa (corn flour) •

corn masa • water • salt • carnitas • refried beans • mix cheddar cheese( used the one you like doesn't have to be this kind)

milk • corn masa • sugar • cocoa • vanilla

Lard or vegetable oil • small onion, finely chopped • large ancho chiles, stems and seeds removed • dried guajillo chiles, stems and seeds removed • morita chiles • pasilla chiles, stems and seeds removed • Chile de árbol • low-sodium chicken broth • coriander seeds • cumin seeds • garlic cloves, peeled • crushed Mexican or Italian dried oregano •

masa corn flour • water • Salt