My beans

eggs • cooked pinto beans (from the pot) • serrano or jalapeño pepper, finely chopped • store-bought salsa verde • vegetable oil • Salt and pepper to taste • flour tortillas • shredded cheese

cooked pinto beans (about 250 grams) • cooked steak, cut into pieces • pearl onions • bacon, cut into pieces • tomatillos • Cilantro • Onion • Garlic • Serrano pepper, to taste • Chicken bouillon powder • Salt and pepper, to taste

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

Beef arrachera fajitas • Refried black beans

bacon • beef steak (such as chuck, which is very juicy), cut into 1/2-inch cubes (about 1x1 cm) • small tomatillos • garlic • Serrano peppers to taste (optional) • chopped onion • onion, left in a large piece • chopped cilantro (about 4 tablespoons) • Salt to taste • Black pepper to taste • oregano • water (240 ml) •

eggs • green serrano chiles • red tomatoes • red serrano chiles • tomatillos • refried beans • salt, to taste • onion • cheese, to taste • as needed, pork lard

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

ground beef (about 500 grams) • Ketchup • Tomato • Onion • Green or red bell pepper • sugar • chicken bouillon • Cooked beans • Water

crusty bolillo roll • homemade beef chorizo (see recipe) (about 60 grams) • refried beans (see recipe) (about 60 grams) • tomato salsa for tostadas (see recipe) (about 120 grams) • hot sauce or chili sauce

eggs • roasted tomatoes • roasted serrano peppers • onion • pork steaks • large cactus paddle or 2 small ones • salt to taste • garlic to taste • pepper to taste • fried tortillas • beans • Cotija cheese

For the patties: • plantains (about 2 1/2 kilos) • plain breadcrumbs • Salt, to taste • Black pepper, to taste • sugar • dried oregano • For frying: • Enough vegetable oil • For the filling: • refried beans with chorizo (see my recipe) • goat cheese (about 50 grams) •

masa harina (about 240 grams) • tamal masa harina (about 120 grams) • salt • About 4 1/4 cups warm water (about 1 liter) • As needed, chilorio (see my recipes) • As needed, refried beans • As needed, shredded cheese

masa harina (your preferred brand) (about 240 grams) • asadero or Oaxaca cheese (about 150 grams) • egg filling (optional) • refried beans (about 250 grams) • chicken broth (about 355 ml) • salt • Avocado salsa (see my recipes)

ground beef • ground pork • onion, finely chopped • garlic, pressed • tomatoes, grated • serrano pepper, seeded and finely chopped • lettuce, finely chopped and disinfected • Sour cream, to taste • Red, green, or taco sauce, to taste (see my salsa recipes) • Cotija cheese (hard, dry cheese), grated, to taste • vegetable oil • Salt, to taste •

pork (ribs and leg) (about 2 kg) • water (710 ml) • lard (about 450 g) • garlic • medium onion • orange juice (180 ml) • beer (60 ml) • cola (60 ml) • whole cloves • whole black peppercorns (or 12 small ones) • bay leaves • thyme •