Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Carne en su jugo a mi estilo
Carne en su jugo, my style
Eva Reyes @cook_14521752
Carne en su jugo, my style
Open in Cookpad AppSteps
- 1
Fry the bacon together with the pearl onions.
- 2
Blend the tomatillos, onion, garlic, and serrano pepper. Pour this mixture over the fried bacon and onions, add the chicken bouillon powder, and let it simmer to season.
- 3
Fry and cut the steak into pieces. Once your broth is seasoned, add the steak. To serve, place some beans in a bowl, top with the meat mixture, and garnish with chopped fresh cilantro and slices of avocado.
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