Chop the onion, tomato, and bell pepper.

Sauté the onion and bell pepper with a little oil for 1 minute. After a minute, add 1/2 cup of water and the ground beef to start cooking the meat for 3 minutes.

Once the meat is browned or almost cooked, add the tomato, ketchup, chicken bouillon, and sugar. Stir for a minute.

After a minute, add the cooked beans. Let it boil and taste; it should be sweet and slightly salty with a delicious chili flavor. You can add more beans if you like. I only had a few, but I cooked more. When the beans are cooked, I'll add more to the chili. It's up to you. Enjoy, beauties! I hope you enjoy it someday 😉