Orange flavored

pepper, to taste • potatoes • zucchini • orange • chicken • vegetable juice (V8) • salt, to taste • soy sauce • bay leaves • carrots

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

boneless, skinless chicken breasts • oranges • Mustard, to taste • Black pepper, to taste • Maggi seasoning sauce, to taste • Candied ginger • Garlic (optional)

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

beef for grilling (T-bone, bone-in chop), thawed • onions • beer • limes • medium oranges • ground black pepper • salt • meat tenderizer

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •

skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste

medium portobello mushrooms • orange juice (about 480 ml) • honey (about 30 ml) • garlic clove • onion • Mixed herbs (such as bay leaf, thyme, oregano) • allspice berries • apple cider vinegar (about 15 ml) • dried prunes • Salt, to taste • ---- for the salsa • tomatoes •

fresh pork leg • orange juice • pineapple juice • sour orange • Sauté of 5 tomatoes and 1 onion • garlic, minced • ground and whole pepper each • ground oregano • apple, diced • pineapple, diced • Salt to taste

Smoked turkey • butter (about 350 grams) • white wine • thyme • lemons • orange • bay leaves • rosemary • minced garlic • kitchen twine • aluminum foil

pork leg (about 1 kg) • white onion • garlic cloves • white vinegar (30 ml) • achiote paste (about 1 1/2 bars or 150 grams) • orange juice (12 oz or 355 ml; store-bought is fine, but fresh is even better) • water (8 oz or 240 ml) • whole black peppercorns • whole cloves • bay leaves • Oregano, to taste • Salt, to taste

whole chicken, cut into pieces • dried guajillo chiles • dried ancho chiles • avocado leaves • bay leaves • onion or 1 small onion • thyme • whole black peppercorns • whole cloves • hoja santa (acuyo) leaves • bitter orange or 1 tablespoon vinegar • garlic cloves •

tuna steak • Roma tomato, seeded • small red onion • cucumber, seeded • orange • lime • avocado • mango • Cilantro, • Salt, to taste • Black pepper, to taste • drops soy sauce, to taste •

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

beef for grilling (about 500 grams) • Salt, to taste • Black pepper, to taste • mustard • soy sauce • Juice of 1/2 bitter orange (or substitute with lemon if bitter orange is unavailable)

surimi sticks • cucumber • carrot • tomato • small piece of onion • sprigs of cilantro • green chili pepper (to taste) • orange • limes • Salt to taste • Black pepper to taste • Maggi seasoning sauce to taste •

white fish fillets (such as basa) • Juice of 15 limes • Juice of 2 oranges • cucumber • tomatoes • mango (optional) • Olives (optional) • Cilantro, to taste • Onion (optional) • Salt, to taste • Black pepper, to taste

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

ground beef (about 450 grams) • tomatoes • onion • bell pepper • garlic • Chicken broth, • Salt and pepper, to taste • mixed vegetables, drained • Juice of 1 bitter orange or 1-2 limes • cilantro

sweet potatoes • unsalted butter (about 90 grams) • orange juice (about 1/2 liter) • ground cinnamon • ground nutmeg • brown sugar or honey • black pepper • pecans • mini marshmallows

adobada soy protein, hydrated and squeezed • water (2 liters) • guajillo chiles • tomato • chipotle chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • oregano • chicken bouillon powder • pineapple juice or orange juice (120 ml) •

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

pork leg and 7 ounces pork ribs • bay leaves • Peel of 1 orange • dried red chiles, seeded and soaked • dried oregano • onion • garlic cloves • whole cloves • vinegar • water (240 ml) • Salt, to taste • Black pepper, to taste •

assorted flavored gelatin cubes (red, yellow, green, orange, and purple) • heavy whipping cream (about 300 ml) • pineapple juice (about 355 ml) • sweetened condensed milk, 14 oz (about 400 grams) • unflavored, colorless gelatin

pork leg (about 1 kilo) • achiote paste • orange juice (about 480 ml) • apple cider vinegar (about 240 ml) • Ground oregano • Paprika • Thyme • Garlic • Red onion

shrimp, well cleaned and peeled (about 1.2 kg) • freshly squeezed orange juice (240 ml) • ketchup (240 ml) • tamarind concentrate (240 ml) • garlic • Roasted dried árbol chiles, to taste • roasted green chile • chicken bouillon • chopped fresh pineapple or canned pineapple in syrup (about 75 grams) • Black pepper, to taste • butter

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)